Whirlpool AKZ 562 manual Installation, Preparing the Housing Unit, Electrical Connection

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-Never leave the appliance unattended during food drying.

-If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

-Never use steam cleaning equipment.

-Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).

-Only use the temperature probe recommended for this oven.

-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

-Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

-Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).

Scrapping of household appliances

-This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

-For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

Kitchen units in contact with the oven must be heat resistant (min 90°C).

Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

After installation, the bottom of the oven must no longer be accessible.

For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

-Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

EN3

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Contents AKZ Page Your Safety and That of Others is Very Important Important Safety InstructionsEN2 Preparing the Housing Unit InstallationElectrical Connection General RecommendationsTroubleshooting Guide Safeguarding the EnvironmentAFTER-SALES Service Declaration of ConformityAccessories CleaningCleaning cycle of ovens with pyrolysis function Oven exteriorRemoving the Door MaintenanceMoving the TOP Heating Element Some Models only Replacing the Oven LampEN7 Instructions for Oven USE Accessories SuppliedAccessories not Supplied Starting the Oven Setting Language Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description List of FunctionsSetting the TEMPERATURE/OUTPUT of the Grill Setting the TimeSetting Cooking Time Selecting Cooking FunctionsTimer Setting END of Cooking Time /START DelayedSelecting Special Functions BrowningBREAD/PIZZA Function Selection SettingsAutomatic Oven Cleaning Fast Preheating Oven Function Description TableCooking Table Turkey / Goose 3 Kg Recipe FunctionFillet, whole Stuffed vegetables Tomatoes, courgettes Aubergines ToastMin IEC 60350-12011-12 § Shelf Temp Time Accessories and notesDIN 3360-1207 § DIN 3360-1207 annex CRecommended USE and Tips Page GB CZ SK HU RO