To Reduce the Risk of a Range TOP Grease Fire

!WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.To reduce the risk of fire or electric shock, do not use this unit with any additional solid-state speed control device.

8.	To reduce the risk of fire, use only metal ductwork.

9.This unit must be grounded.

10.When applicable local regulations comprise more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan, filters or in exhaust ducts.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

!WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN – You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels – This could cause a violent steam explosion.

4.Use an extinguisher ONLY if:

A.You own a Class ABC extinguisher and you know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department has been called.

D.You can fight the fire with your back to an exit.

*Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1.For indoor use only.

2.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

3.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

4.Your power pack motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the power pack serviced.

5.The minimum hood distance above cooktop must not be less than 24”. A maximum of 30” above cooktop is highly recommended for best capture of cooking impurities. For a gas range, the bottom of the hood MUST NOT BE LESS than 30” above cooktop.

6.Two installers are recommended because of the large size and weight of this unit.

7.To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.

8.Because of the high exhausting capacity of this unit, you should make sure enough air is entering the house to replace exhausted air by opening a window close to or in the kitchen.

9.To reduce the risk of fire and electrical shock, the Broan Elite EC62 Series models must be installed only with their own built-in blower(s). Other blowers cannot be substituted.

10.Please read specification label on product for further information and requirements.

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437, 410, 418, 441, EC62 SERIES specifications

The Broan EC62 Series encompasses a selection of premium range hoods, specifically models 418, 437, 441, and 410, designed to enhance both the functionality and aesthetic appeal of modern kitchens. Renowned for their superior performance and innovative technologies, these range hoods cater to a variety of cooking needs while ensuring a clean and comfortable cooking environment.

One of the main features of the Broan EC62 series is its powerful ventilation capability. Each model is equipped with a high-efficiency blower, which effectively removes smoke, odor, and grease from the air, ensuring that your kitchen remains fresh. The varying CFM options allow users to choose the right air movement for their cooking style, be it light sautéing or heavy-duty frying.

The EC62 series also stands out with its sleek and stylish design. Offering a stainless steel finish, these range hoods effortlessly complement contemporary kitchen aesthetics. With clean lines and a minimalist profile, they not only serve as a functional appliance but also as a statement piece that enhances the visual appeal of your cooking space.

In terms of technology, the Broan EC62 series incorporates advanced noise-reduction features. The models are engineered to operate quietly, allowing you to maintain a peaceful environment while cooking. This is particularly beneficial in open-concept home designs where sound can easily travel between spaces.

Another characteristic of the EC62 series is the user-friendly controls. Many of the models feature intuitive touch controls or easy-to-reach mechanical buttons. This design consideration ensures that changing fan speeds or activating the lights can be done swiftly and effortlessly, even with your hands full.

Moreover, the ease of installation and maintenance is a notable aspect of the Broan EC62 series. The design promotes simple mounting procedures, and removable filters allow for easy cleaning and replacement, ensuring that your range hood remains in optimal condition over time.

The integrated lighting available in these range hoods enhances visibility over the cooking area. Bright, energy-efficient LED lights illuminate your stovetop, making it easier to monitor your culinary creations.

In summary, the Broan EC62 series, including models 418, 437, 441, and 410, combines powerful ventilation, stylish designs, advanced technology, and user-friendly features. It represents an ideal choice for homeowners seeking to elevate both their cooking experience and kitchen ambiance.