Cannon 10532G, 10538G Care and Cleaning, Oven Heat Clean Linings, Oven Doors, Replacing a Battery

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CARE AND CLEANING

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.

To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

OVEN HEAT CLEAN LININGS

The oven roof, back and side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for a couple of hours.

If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth.

OVEN DOORS

The inner glass panel can be removed for easy cleaning. Unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel can then be washed at the sink. Refit the glass panel according to the instructions printed on the glass.

REPLACING A BATTERY

The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Press the tag on the left hand side of the battery holder/cover and withdraw it just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side of the battery holder as the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth.

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Contents Stratford Contents Introduction For Your Safety Please read the precautions below before using your cookerLeave Unattended While Cooking Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireRelighting the Burner GrillTo USE the Grill Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingOven Cooking Chart Meat and PoultryYeast Mixtures Replacing a Battery Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Something Wrong With Your Cooker CheckDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationNatural Gas Technical Data DimensionsGeneral Space for Fixing Cooker HoodsStability Bracket UnpackingLevelling Connecting to GAS Supply Installation and Operational Checks Key Contacts