Cannon 10535G, 10538G, 10536G Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

Page 7

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

7

Image 7

Contents Stratford Contents Introduction Please read the precautions below before using your cooker For Your SafetyLeave Unattended While Cooking To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the Grill GrillRelighting the Burner To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Doors Care and CleaningOven Heat Clean Linings Replacing a BatteryCooker Finish Cleaning Method Check Something Wrong With Your CookerDisposal of Your Product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsNatural Gas Cooker Hoods Space for FixingLevelling UnpackingStability Bracket Connecting to GAS Supply Installation and Operational Checks Key Contacts