Cannon 10531G Installation Instructions, GAS Safety Installation & USE Regulations, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted to the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant require- ments regarding ventilation.

MODEL NUMBERS 10530G, 10532G, 10535G and 10538G

Category I2H (GB, IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

MODEL NUMBERS 10531G and 10536G

Category I3+ (GB, IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar or BUTANE GAS (G30) at 28 - 30 mbar.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in

accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

LPG Models must not be installed in a room or internal space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440:Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50 cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100 cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Stratford Contents Introduction For Your Safety Please read the precautions below before using your cookerLeave Unattended While Cooking Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the GrillRelighting the Burner Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingOven Cooking Chart Meat and PoultryYeast Mixtures Replacing a Battery Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Something Wrong With Your Cooker CheckDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralNatural Gas Space for Fixing Cooker HoodsUnpacking LevellingStability Bracket Connecting to GAS Supply Installation and Operational Checks Key Contacts