Cannon 10531G, 10538G, 10536G Installation Instructions, Installation and Operational Checks

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INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensure that the grill burner is correctly located under the fixing screw on reassembly.

Fit the battery. Fit the hotplate burner bodies and caps and pan supports. Referring to the instructions for use where necessary,

1.Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.Check that with the oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces.

Instruct the user on the operation of the cooker.

NOTE: On the models manufactured for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

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Contents Stratford Contents Introduction Please read the precautions below before using your cooker For Your SafetyLeave Unattended While Cooking To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillTo USE the Grill To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Doors Care and CleaningOven Heat Clean Linings Replacing a BatteryCooker Finish Cleaning Method Check Something Wrong With Your CookerDisposal of Your Product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationNatural Gas Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket UnpackingLevelling Connecting to GAS Supply Installation and Operational Checks Key Contacts