Cannon 10906G, 10935G, 10905G, 10938G Installation Instructions, GAS Safety Regulations, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted to the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant require- ments regarding ventilation.

MODEL NUMBERS - STRATFORD 10930G, 10932G, 10935G and 10938G - LICHFIELD 10900G, 10905G and 10908G

Category I2H (GB, IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

MODEL NUMBERS - STRATFORD 10931G and 10936G

- LICHFIELD 10901G and 10906G

Category I3+ (GB, IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar or BUTANE GAS (G30) at 28 - 30 mbar.

GAS SAFETY REGULATIONS

In the UK, the cooker must be installed by a competent person, such as a CORGI Registered Installer in accordance with the current edition of the “Gas Safety (Installation and Use) Regulations”.

The cooker must also be installed in accordance with BS 6172.

In the Republic of Ireland, the cooker must be installed by a competent person in accordance with the current edition of I.S. 813 “Domestic Gas Installations”.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

LPG Models must not be installed in a room or internal space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker must have an opening window or equivalent and some rooms may require a permanent vent. For details refer to BS 5440:Part 2 (UK) or I.S. 813 (Republic of Ireland).

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Contents Stratford Lichfield Contents Introduction For Your Safety Please read the precautions below before using your cookerLeave Unattended While Cooking Hotplate To USE the HotplateRelighting the Burner Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Do notOven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingOven Cooking Chart Meat and PoultryYeast Mixtures Replacing a Battery Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Something Wrong With Your Cooker CheckDisposal of Your Product Location Installation InstructionsGAS Safety Regulations Provision for VentilationTechnical Data Dimensions GeneralModel Space for Fixing Cooker HoodsUnpacking LevellingStability Bracket Connecting to GAS Supply Installation and Operational Checks Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties