Cannon 10550G, 10555G, 10552G, 10556G Using the ‘SLOW COOK’ Setting for Slow Cooking

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THE ‘SLOW COOK’ SETTING

The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING

1.All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2.Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‘Slow Cook’ setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88˚C.

6.This method is unsuitable for stuffed meat and stuffed poultry.

7.Always bring soups, casseroles and liquids to the boil before putting in the oven.

8.Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

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Contents Westminster Contents Introduction Please read the precautions below before using your cooker For Your SafetyLeave Unattended While Cooking Guidance on Automatic Cooking Timer OperationAutomatic Cooking Clockface Know Your TimerSetting the Time of DAY Oven Timer OperationAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingPlate Rack GrillTo USE the Grill To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorCooker Part and Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productGAS Safety Installation & USE Regulations Installation InstructionsModel Number 10556G LocationNatural GAS LPG Models Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling FIT Grill PAN Carrier GAS Connection Connecting to the GAS SupplyConnecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties

10556G, 10552G, 10550G, 10555G specifications

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