Cannon PROESSIONAL1000 installation instructions Temperature and Time, Frozen Meat and Poultry

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FAN OVEN

TEMPERATURE AND TIME

When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven.

NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The fan oven makes it possible in most cases to:

-Reduce the recommended temperatures 25°C (45°F).

-Reduce the recommended time by approximately 10 minutes per hour.

-Make pre-heating the oven unnecessary for certain foods.

TO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN

a.Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven.

b.The weight of any stuffing used should be added before calculating the cooking time.

c.Place meat / poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2lb) should be roasted in a smaller meat pan / tin - or they may be 'pot roasted' - a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

d.Additional fat should not be added, except for veal, very lean meat or poultry which can be 'larded' with bacon fat or brushed very sparingly with cooking oil or melted fat.

e.Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored, brushed lightly with oil and rubbed with salt to give crisp crackling.

f.Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantage. Always follow the manufacturer's packing instructions and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approxi mately 10 minutes per hour.

g.Potatoes for roasting only require to be brushed with cooking oil or melted fat.

h.It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

FROZEN MEAT AND POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1lb), or at room temperature (allowing 2-3 hours per 450g, 1lb). Frozen meat or poultry must be completely defrosted before placing in the oven. It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents PROFESSIONAL1000 Traditional Contents Introduction Foryoursafety AlwaysBe Kept Away Never While CookingOventimeroperation Automatic CookingGuidance on Automatic Cooking Auto Cooking Programme Timer Function ButtonsSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oventimeroperation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle USE of the GriddleWelsh Cakes Method SomerecipeideasforyourgriddleDropped Scones Method Potato Cakes MethodTwingrill Grill PAN HandleTo USE the Grill FAN Oven Oven PositionsTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Oven Control Times and Temperatures for RoastingConventional Oven To Prepare Meat for Roasting in Your Conventional OvenOven Cooking Chart Baking Conventional OvenFan Oven Cooking Food ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Cleaning the Griddle Plate Care and CleaningHeat Clean Liners Replacement of Oven Light BulbCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralConversion for USE on Butane or Propane Space for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket 180 450 370 750 250 Installation & Operational Checks Page Guarantee After Sales Service

PROESSIONAL1000 specifications

The Canon PROFESSIONAL1000 printer represents a significant advancement in the realm of high-quality printing, tailored specifically for professional photographers and artists. This state-of-the-art printer combines cutting-edge technology with robust features that address the demands of printmakers who require exceptional detail and vibrant color reproduction.

At the core of the Canon PROFESSIONAL1000 is its advanced LUCIA PRO ink system, which consists of a 12-color pigment ink set. This includes a new Chroma Optimizer ink designed to enhance glossiness and reduce metamerism, ensuring that prints maintain their vibrancy under various lighting conditions. The combination of vivid colors and deep blacks allows for striking contrasts and a wide color gamut, making it ideal for both color and monochrome photography.

Another prominent feature of the PROFESSIONAL1000 is its large print size capabilities, accommodating media up to 17 inches wide. This enables users to create gallery-quality prints that stand out. The printer supports various media types, including fine art paper, glossy paper, and canvas, providing flexibility for artists and photographers to explore different textures and finishes.

Additionally, the Canon PROFESSIONAL1000 is equipped with a high-resolution printing engine that achieves an impressive maximum resolution of 2400 x 1200 dpi. Coupled with the printer’s precision print head technology, this ensures that every print is rendered with immaculate detail and sharpness, essential for professional-quality outputs.

Connectivity options are extensive, featuring USB, Ethernet, and Wi-Fi capabilities, enabling seamless integration into various workflows. Furthermore, the printer is compatible with popular software solutions like Canon's Professional Print & Layout application as well as third-party software, allowing for efficient editing and printing processes.

Another noteworthy aspect of the Canon PROFESSIONAL1000 is its user-friendly interface, which includes an intuitive LCD touchscreen that simplifies navigation through settings and print options. This ensures that even those relatively new to high-end printers can operate it with ease.

In summary, the Canon PROFESSIONAL1000 combines advanced ink technology, exceptional print quality, versatility in media handling, and user-friendly features to deliver a top-tier printing experience for professionals in photography and fine art. It stands as a testament to Canon's commitment to innovation in the printing industry, catering to the specific needs of creatives who demand excellence in their printed works.
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