Cannon PROESSIONAL1000 Somerecipeideasforyourgriddle, Dropped Scones Method, Welsh Cakes Method

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SOMERECIPEIDEASFORYOURGRIDDLE

DROPPED SCONES

METHOD

4oz (100g) plain flour

1.

Rub the fat into the flour.

1/4 tsp salt

2. Beat in the remaining ingredients.

1 level tsp (5ml) cream of tartar

3.

When a smooth batter has been obtained, drop

1/2 level tsp (2.5ml) bicarbonate of soda

 

spoonfuls on to the pre-heated griddle plate.

1 egg

4.

Turn each scone when bubbles start to burst on

1oz (25g) caster sugar

 

the upper side.

1/4 pint (150ml) milk

5. Cook on the reverse side until light brown and the

1/2oz (10g) margarine

 

scone, when split, is dried through.

 

6. Allow approx. 3 minutes for the first side and 2

 

 

minutes for the second.

7. Place inside a clean folded towel laid over a cool- ing rack.

8. When cool, butter and serve.

WELSH CAKES

METHOD

6oz (175g) plain flour

1. Sieve the flour and salt into a bowl.

1/2 level tsp (2.5ml) salt

2. Rub in the fat.

1/4oz (5g) baking powder

3. Add the dry ingredients.

2oz (50g) margarine

4. Beat the egg and mix to a soft dough adding a

2oz (50g) sugar

little milk to obtain a soft consistency.

2oz (50g) currant or sultanas

5. Roll out 1/4" (5mm) thickness.

1/4 tsp grated nutmeg

6. Cut out with a 2" (50mm) plain cutter.

1 egg

7. Cook on the pre-heated griddle for about 6 minutes

a little milk

each side.

 

8. They may be eaten hot or cold and should be split

 

and buttered.

POTATO CAKES

METHOD

8oz (225g) warm creamed potatoes

1. Mix all the ingredients together.

2oz (50g) plain flour

2.

Knead lightly.

1/2 (2.5ml) salt

3.

Roll out thinly and cut with a pastry cutter to suit

pepper to taste

 

requirements.

2 tsp (10ml) milk

4.

Cook on a pre-heated griddle for 3-4 minutes on

 

 

each side.

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Contents PROFESSIONAL1000 Traditional Contents Introduction Foryoursafety AlwaysBe Kept Away While Cooking NeverOventimeroperation Automatic CookingGuidance on Automatic Cooking Clockface Timer Function ButtonsSymbols Auto Cooking ProgrammeSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOventimeroperation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingUSE of the Griddle GriddlePotato Cakes Method SomerecipeideasforyourgriddleDropped Scones Method Welsh Cakes MethodTwingrill Grill PAN HandleTo USE the Grill Oven Positions FAN OvenTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry To Prepare Meat for Roasting in Your Conventional Oven Times and Temperatures for RoastingConventional Oven Oven ControlConventional Oven Oven Cooking Chart BakingFan Oven Cooking Food ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Replacement of Oven Light Bulb Care and CleaningHeat Clean Liners Cleaning the Griddle PlateCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of your product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket 180 450 370 750 250 Installation & Operational Checks Page Guarantee After Sales Service

PROESSIONAL1000 specifications

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