Cannon PROESSIONAL1000 installation instructions Fan Oven Cooking Food

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OVEN COOKING CHART - BAKING

 

 

Fan Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

 

 

 

 

Scones

Yes

210/220°C approx. 8 - 10 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Victoria Sandwich

No

160/170°C approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

170/180°C approx. 12 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

No

120/130°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

No

140/150°C approx. 1¼ - 2¼ hrs.

Runner 3

 

 

 

 

Shortcrust Pastry

No

180/190°C approx. 45 - 50 mins.

Runner 2

 

 

 

 

Puff Pastry

No

190/200°C dependent on use

Runner 2 & 5

 

 

 

 

Yorkshire Pudding

Yes

170/180°C approx. 40 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Milk Pudding

No

130/140°C approx. 1¼ - 2¼ hrs.

Runner 2

 

 

 

 

Baked Custard

No

140/150°C approx. 40 - 50 mins.

Runner 2

 

 

 

 

Bread

Yes

200/210°C approx. 40 - 45 mins.

Runner 2

 

 

 

 

Meringues

No

70/80°C approx. 3 - 4 hrs.

Runner 1

 

 

 

 

 

 

Conventional Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

 

 

 

 

Scones

Yes

220/230°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Victoria Sandwich

Yes

170/180°C 6½" - 7" tins approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200°C 7" tins 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

190/200°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

Yes

130/140°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

Yes

160/170°C 7" - 8" tins 1¼ - 1½ hours

Runner 3

 

 

 

 

Shortcrust Pastry

Yes

190/200°C depending on use

Runner 2

 

 

 

 

Puff Pastry

Yes

220°C approx. dependent on use

Runner 2 & 5

 

 

 

 

Yorkshire Pudding

Yes

200/210°C 30 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

210/220°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Milk Pudding

Yes

150/160°C approx. 2 - 2½ hours

Runner 2

 

 

 

 

Baked Custard

Yes

150/160°C approx. 45 - 55 mins.

Runner 2

 

 

 

 

Bread

Yes

220/230°C 50 - 60 mins. reducing to 210/220°C

Runner 2

230°C 45-50 mins after first 10 minutes

 

 

 

 

 

 

 

Meringues

Yes

100/110°C Large 3½ - 4½ hours

Runner 1

Small 2½ - 3 hours

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents PROFESSIONAL1000 Traditional Contents Introduction Foryoursafety AlwaysBe Kept Away While Cooking NeverOventimeroperation Automatic CookingGuidance on Automatic Cooking Symbols Timer Function ButtonsAuto Cooking Programme ClockfaceSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOventimeroperation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingUSE of the Griddle GriddleDropped Scones Method SomerecipeideasforyourgriddleWelsh Cakes Method Potato Cakes MethodTwingrill Grill PAN HandleTo USE the Grill Oven Positions FAN OvenTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Conventional Oven Times and Temperatures for RoastingOven Control To Prepare Meat for Roasting in Your Conventional OvenConventional Oven Oven Cooking Chart BakingFan Oven Cooking Food ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Heat Clean Liners Care and CleaningCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of your product GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket 180 450 370 750 250 Installation & Operational Checks Page Guarantee After Sales Service

PROESSIONAL1000 specifications

The Canon PROFESSIONAL1000 printer represents a significant advancement in the realm of high-quality printing, tailored specifically for professional photographers and artists. This state-of-the-art printer combines cutting-edge technology with robust features that address the demands of printmakers who require exceptional detail and vibrant color reproduction.

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In summary, the Canon PROFESSIONAL1000 combines advanced ink technology, exceptional print quality, versatility in media handling, and user-friendly features to deliver a top-tier printing experience for professionals in photography and fine art. It stands as a testament to Canon's commitment to innovation in the printing industry, catering to the specific needs of creatives who demand excellence in their printed works.