Cannon PROESSIONAL1000 Oventimeroperation, Guidance on Automatic Cooking

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OVENTIMEROPERATION

The oven timer (only ventilated Oven) offers you the following features:

1. Time of Day

2.Automatic Cooking

3.Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1.Select foods which will take the same time to cook.

2.Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati- cally if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu- minium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

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Contents PROFESSIONAL1000 Traditional Contents Introduction Foryoursafety AlwaysBe Kept Away Never While CookingOventimeroperation Automatic CookingGuidance on Automatic Cooking Auto Cooking Programme Timer Function ButtonsSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oventimeroperation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle USE of the GriddleWelsh Cakes Method SomerecipeideasforyourgriddleDropped Scones Method Potato Cakes MethodTwingrill Grill PAN HandleTo USE the Grill FAN Oven Oven PositionsTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Oven Control Times and Temperatures for RoastingConventional Oven To Prepare Meat for Roasting in Your Conventional OvenOven Cooking Chart Baking Conventional OvenFan Oven Cooking Food ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Cleaning the Griddle Plate Care and CleaningHeat Clean Liners Replacement of Oven Light BulbCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralConversion for USE on Butane or Propane Space for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket 180 450 370 750 250 Installation & Operational Checks Page Guarantee After Sales Service

PROESSIONAL1000 specifications

The Canon PROFESSIONAL1000 printer represents a significant advancement in the realm of high-quality printing, tailored specifically for professional photographers and artists. This state-of-the-art printer combines cutting-edge technology with robust features that address the demands of printmakers who require exceptional detail and vibrant color reproduction.

At the core of the Canon PROFESSIONAL1000 is its advanced LUCIA PRO ink system, which consists of a 12-color pigment ink set. This includes a new Chroma Optimizer ink designed to enhance glossiness and reduce metamerism, ensuring that prints maintain their vibrancy under various lighting conditions. The combination of vivid colors and deep blacks allows for striking contrasts and a wide color gamut, making it ideal for both color and monochrome photography.

Another prominent feature of the PROFESSIONAL1000 is its large print size capabilities, accommodating media up to 17 inches wide. This enables users to create gallery-quality prints that stand out. The printer supports various media types, including fine art paper, glossy paper, and canvas, providing flexibility for artists and photographers to explore different textures and finishes.

Additionally, the Canon PROFESSIONAL1000 is equipped with a high-resolution printing engine that achieves an impressive maximum resolution of 2400 x 1200 dpi. Coupled with the printer’s precision print head technology, this ensures that every print is rendered with immaculate detail and sharpness, essential for professional-quality outputs.

Connectivity options are extensive, featuring USB, Ethernet, and Wi-Fi capabilities, enabling seamless integration into various workflows. Furthermore, the printer is compatible with popular software solutions like Canon's Professional Print & Layout application as well as third-party software, allowing for efficient editing and printing processes.

Another noteworthy aspect of the Canon PROFESSIONAL1000 is its user-friendly interface, which includes an intuitive LCD touchscreen that simplifies navigation through settings and print options. This ensures that even those relatively new to high-end printers can operate it with ease.

In summary, the Canon PROFESSIONAL1000 combines advanced ink technology, exceptional print quality, versatility in media handling, and user-friendly features to deliver a top-tier printing experience for professionals in photography and fine art. It stands as a testament to Canon's commitment to innovation in the printing industry, catering to the specific needs of creatives who demand excellence in their printed works.
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