Cannon 10560G, 10566G, 10565G, 10562G installation instructions To USE the Main Oven

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MAIN OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the

different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE MAIN OVEN

1.Place oven shelves in the chosen positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

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Contents Woburn Contents Introduction Replacing a BatteryDisposal of Your Product For Your Safety Please read the precautions below before using your cookerFor Your Safety Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food High PositionMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Care and Cleaning Main Oven Heat Clean LiningsCooker Finish Cleaning Method Remove the door inner glass as follows Side Opening DoorsDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerModel Number 10566G Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsNatural GAS LPG Models Space for Fixing Cooker HoodsLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Installation and Operational Checks Key Contacts
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