Cannon 10562G, 10566G, 10565G, 10560G Installation and Operational Checks, Disposal of Your Product

Page 27

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensure that the grill burner is correctly located under the fixing screw on reassembly.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary,

1.Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.Check that with the main oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces.

3.Check that with the top oven set to mark 8, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.

Instruct the user on operation of the cooker.

NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill control to the oven settings, as the control operates a flap at the rear of the cooker. On the models manufactured for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and

safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Woburn Contents Replacing a Battery IntroductionDisposal of Your Product Please read the precautions below before using your cooker For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN and Handle To USE the GrillHigh Position Shelf Position FoodTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Main Oven Heat Clean Linings Care and CleaningCooker Finish Cleaning Method Refit the door inner glass as follows Side Opening DoorsDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Number 10566GTechnical Data Dimensions GeneralNatural GAS LPG Models Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Installation and Operational Checks Key Contacts
Top Page Image Contents