Cannon 10525G Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Worcester Contents Introduction For Your Safety AlwaysFor Your Safety Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the GrillTo USE the Oven OvenRelighting the Burner Storage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingStorage Compartment Disposal of Your ProductOven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerModel Numbers 10526G Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsLevelling Connecting to GAS SupplyUnpacking the Cooker Stability BracketElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts

10520G, 10525G, 10526G specifications

The Cannon 10525G, 10526G, and 10520G are part of a sophisticated line of printers that push the envelope in digital printing technology. These models are designed for high performance, catering to both business and professional environments where quality and efficiency are paramount.

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The 10525G and 10526G models are particularly noted for their speed, with print speeds that can reach up to 32 pages per minute for color documents and even faster for black-and-white prints. This speed is complemented by automatic duplex printing, which allows users to print on both sides of the paper without manual intervention, significantly reducing both paper consumption and time spent on printing tasks.

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