Cannon 10526G, 10525G, 10520G installation instructions Yeast Mixtures

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OVEN COOKING CHART

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

Cakes, Pastries & Biscuits

 

 

 

 

 

 

 

 

 

Small Cakes (16 per tray) 2 trays

5

2 and 4

17

- 25 mins.

 

 

 

 

 

1 tray

5

2

17

- 25 mins.

 

 

 

 

 

Victoria sandwich (2 x 180mm / 7”)

4

2 and 4

20

- 30 mins

 

 

 

 

 

Swiss Roll (3 egg quantity)

5

2

20

- 25 mins.

 

 

 

 

Christmas cake (1 x 205mm / 8”)

2

3 or 4

3 - 6 hrs depending on recipe

 

 

 

 

Madeira cake (1 x 180mm / 7”)

4

3

11/4 - 11/2 hrs.

 

 

 

 

Rich Fruit cake (1 x 180mm / 7”)

2

3

3 - 31/2 hrs.

 

 

 

 

 

Scones - 16 per tray

7

2 and 4

10

- 30 mins. depending on recipe

 

 

 

 

 

Shortbread (1 x 180mm / 7”)

2

3

45

- 60 mins. depending on recipe

 

 

 

 

 

Biscuits

4

2 and 4

15

- 35 mins. depending on recipe.

 

 

 

 

 

Shortcrust Pastry

6

2 and 4

15

- 60 mins. depending on recipe

 

 

 

 

 

Rich Short Crust

5

2 and 4

20

- 40 mins. depending on recipe

 

 

 

 

 

Flaky/Puff Pastry

7

2 and 4

10

- 30 mins. depending on recipe

 

 

 

 

 

Choux Pastry

6

2

25

- 35 mins.

 

 

 

 

 

Yeast Mixtures

 

 

 

 

 

 

 

 

 

Bread - rolls

7

2 or 3

15

- 45 mins depending on recipe

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire Pudding:– large

7

2

35

- 45 mins

 

 

 

 

 

individual

7

2

20

- 30 mins

 

 

 

 

Meringues

Slow Cook

4 and

2 – 5 hrs. starting on shelf 4 until “set” and then

baseplate

on the baseplate until dried out, turn if necessary.

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

12

Image 12
Contents Worcester Contents Introduction For Your Safety AlwaysFor Your Safety Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the GrillOven To USE the OvenRelighting the Burner Cold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingStorage Compartment Disposal of Your ProductCare and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Cooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerInstallation Instructions GAS Safety Installation & USE RegulationsModel Numbers 10526G LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsConnecting to GAS Supply Unpacking the CookerLevelling Stability BracketElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts

10520G, 10525G, 10526G specifications

The Cannon 10525G, 10526G, and 10520G are part of a sophisticated line of printers that push the envelope in digital printing technology. These models are designed for high performance, catering to both business and professional environments where quality and efficiency are paramount.

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Overall, the Cannon 10525G, 10526G, and 10520G combine cutting-edge technology with robust features, making them excellent choices for anyone in need of reliable, high-quality printing solutions in both office and professional environments. Their blend of speed, quality, and efficiency showcases Canon's commitment to innovation and excellence in the printing industry.