Cannon 10520G, 10526G, 10525G installation instructions Oven Cooking Chart, Meat and Poultry

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OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

Fish

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

 

 

 

 

Meat and Poultry

 

 

 

 

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Ham

5

4

40 mins per 450g (1lb) covered in foil plus

 

 

 

40 mins. extra

 

 

 

 

Lamb

5

4

30 mins per 450g (1lb) + 30 mins extra

 

 

 

 

Pork

5

4

40 mins per 450g (1lb) + 40 mins extra

 

 

 

 

Chicken

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Duckling & Goose

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1lb) + 20 mins

 

 

 

 

Casseroles

3

3 or 4

2-6 hrs. depending on cut of meat

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

11/2 - 3 hrs. until soft, depending on size

 

 

 

 

Puddings

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

4

13/4 - 21/2 stand dish on baking tray and

 

 

 

started with warm milk

 

 

 

 

Baked Custard (500ml/1pt)

3

4

45-60 mins. bain-marie

 

 

 

 

Baked Sponge Puddings

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

3

30-45 mins depending on type and size

 

 

 

of apples

 

 

 

 

Meringue Topped Puddings

1

3 or 4

15 mins or until “tinged” with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

3

45-60 mins

 

 

 

 

Fruit Crumble

5

3

35 - 45 mins

 

 

 

 

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Contents Worcester Contents Introduction Always For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the Grill GrillRelighting the Burner OvenTo USE the Oven ‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingDisposal of Your Product Storage CompartmentReplacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers 10526GGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Connecting to GAS SupplyUnpacking the Cooker LevellingConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts

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