Pressure Brewing, Different Coffee Drinks

and most aromatic cup of coffee. This is also the reason why many European restaurants and hotels will serve you freshly pressured brewed coffee only. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

4.1 PRESSURE BREWING

You can make any quantity of coffee from 1⁄2 oz. to 16 oz. Please note: in order to create the "crema" on top of your coffee, the machine brews coffee at slightly lower temperatures than a drip coffee maker. Since your coffee is delivered directly into your cup we recommend to enjoy it immediately.

4.2 DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1⁄2 to I oz. of coffee.

•Espresso: 1 to 2 oz. coffee.

•Double Shot: 3 to 4 oz. of coffee.

Definitely add a bit of sugar to the above drinks.

•Crema Coffee: 5 oz. to 7 1⁄2 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3 to 5 oz. of steamed milk with little or no froth.

•Café Mocha: add chocolate syrup to the milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste use more frothed milk.

4.3 COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily outside. European espresso roasts are medium brown with no or very little oils showing on the outside. Please note: If you use dark, oily beans, see chapter 8 for special handling.

5.PLEASE, DON’T... (or you void your warranty protection):

• Never fill instant coffee into the grinder or ground coffee funnel it can damage the functioning of the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw for 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean con- tainer (no chocolate, rice, nuts, spices, etc.

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 17.2).

• Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water.

• Never repair or open the machine yourself. All repairs should be performed only by an authorized service center.

10.

S8, S9, S7, 13215 specifications

The Capresso S9, S13215, S8, and S7 are sophisticated espresso machines that exemplify quality engineering and innovative technologies, making them a favorite among coffee enthusiasts and baristas alike. Each model offers a unique blend of features, ensuring optimal brewing experiences tailored to individual preferences.

The Capresso S9 model stands out with its robust construction and user-friendly interface. It is equipped with a powerful conical burr grinder that precisely grinds your coffee beans, allowing for maximum flavor extraction. One of its key features is the dual boiler system, which separates brewing and steaming functions, enabling users to brew espresso and steam milk simultaneously without any wait time. This model also incorporates a sophisticated homogenous brewing system, promoting even water distribution over the coffee grounds for a rich, full-bodied espresso.

The S13215 introduces advanced automation technologies that make it accessible to users of all skill levels. The integrated touchscreen interface provides an intuitive way to select from a variety of coffee drinks, including lattes and cappuccinos. The machine's automatic milk frother and customizable strength settings further enhance the brewing process, allowing for a personalized cup every time. Its self-cleaning feature simplifies maintenance, making it easy to keep the machine in top condition.

The S8 model is particularly known for its sleek design and compact footprint, making it ideal for smaller kitchens. Despite its size, the S8 doesn’t compromise on features. It boasts a high-performance grinder with an adjustable grind setting, combined with a rich crema producing system, ensuring rich and aromatic espresso. The user interface is designed for versatility, offering programmable coffee strength and size options. Its quiet operation is another bonus, allowing for a peaceful coffee-making experience.

Lastly, the S7 prioritizes durability and efficiency. This model showcases a powerful brewing technology that minimizes warm-up time and ensures consistent temperature control for every brew. It features a large water reservoir, reducing the frequency of refills. The S7's direct-access buttons for one-touch brewing capabilities streamline the coffee-making process, enabling users to quickly enjoy their favorite beverages.

In summary, the Capresso S9, S13215, S8, and S7 each deliver unique offerings through their advanced features and technologies. Whether it is the user-friendly interfaces, high-performance grinders, or compact designs, these models cater to both casual drinkers and serious enthusiasts, making them reliable choices for great coffee at home.