14a. Using the Dual Frother Plus

Frothing Position: The cylinder of the frother is pushed down.

Steaming Position: The cylinder is pushed up ( see Fig. 14).

•Fill at least 4 to 5 oz. of cold milk into a frothing pitcher. The pitcher should have at least a 10 to 12 oz. capacity. You can also use a larger pitcher (e.g. 20 oz.) and fill it with up to 13 oz. of milk. (Normally 3 to 5 oz. of milk is what you need for one

cappuccino or one latte). Always start with cold milk. Skim milk will produce the most froth and will let you taste more of the coffee. Milk with 1% and 2% fat will give you a bit less froth. Regular milk (3% fat) will produce even less froth.

The machine is ready to produce steam as long as both green lights in the steam buttons are illuminated (Fig. 3,K & M).

•If they are off, just push either button. Both lights will start blinking for about 15 seconds and then will stay illuminated.

•Immerse the frother into the milk so that the black tip and part of the cylinder are below the surface of the milk. The tip of the frother should not touch the bottom of the pitcher.

•Now push the PERMANENT steam button. Hot steam will be injected into the milk. The display will read STEAM INTAKE.

Tips for steaming: Leave the cylinder in the "up" position. Make sure that the milk does not start boiling. You can stop the steaming process at any time by pushing the PERMANENT steam button. To continue steaming, just push the button again. Tips for frothing: Start with the frother in the steaming position ("up") for 10 to 20 seconds, depending how much milk you are working with. This way the milk is first heated. Then push down the cylinder. The sound will change and milk-froth will build up immediately. This way the froth on top of your milk is also warm. If the milk is not warm enough, continue in the steaming position.

14b. CLEANING THE DUAL FROTHER PLUS

The tip and sleeve of the frother are high precision parts (Fig. 14). Always keep those parts clean and free of any milk residue. Make sure that the two side holes, the grove and the hole on the bottom of the tip are always free of any milk deposits.

•After finishing frothing, remove the Dual Frother Plus and immerse it in a cup with warm water. This is the easiest way to keep the milk from hardening. The frother is attached securely to the steam nozzle. Before pulling it down, turn it a few times to loosen it. Then turn and pull down at the same time. When replacing the frother turn and push it up to make a tight con- nection. This will prevent the frother from becoming loose

when steam is passing through.

Cleaning the steam nozzle: The Dual-Frother-PLUS is off (Fig. 4).

•Place a cup underneath the steam nozzle and press the PERMANENT steam button. Steam will eject any milk droplets. Stop the process after one or two seconds.

Tip: if the steam nozzle is blocked by hardened milk, use a needle and loosen up the milk deposit. Then let some steam pass through the steam nozzle.

14c. USING THE FROTHXPRESS PLUS SYSTEM WITH MILK CONTAINER (standard with S9)

The frothXpress system lets you produce hot steamed or frothed milk right into your cup. After playing a bit with this attachment you will be able to get exactly the amount of frothed or steamed milk you want in your cup (refer to the video).

•Remove the Dual-Frother-PLUS.

•Fill the milk container with cold milk.

16.

S8, S9, S7, 13215 specifications

The Capresso S9, S13215, S8, and S7 are sophisticated espresso machines that exemplify quality engineering and innovative technologies, making them a favorite among coffee enthusiasts and baristas alike. Each model offers a unique blend of features, ensuring optimal brewing experiences tailored to individual preferences.

The Capresso S9 model stands out with its robust construction and user-friendly interface. It is equipped with a powerful conical burr grinder that precisely grinds your coffee beans, allowing for maximum flavor extraction. One of its key features is the dual boiler system, which separates brewing and steaming functions, enabling users to brew espresso and steam milk simultaneously without any wait time. This model also incorporates a sophisticated homogenous brewing system, promoting even water distribution over the coffee grounds for a rich, full-bodied espresso.

The S13215 introduces advanced automation technologies that make it accessible to users of all skill levels. The integrated touchscreen interface provides an intuitive way to select from a variety of coffee drinks, including lattes and cappuccinos. The machine's automatic milk frother and customizable strength settings further enhance the brewing process, allowing for a personalized cup every time. Its self-cleaning feature simplifies maintenance, making it easy to keep the machine in top condition.

The S8 model is particularly known for its sleek design and compact footprint, making it ideal for smaller kitchens. Despite its size, the S8 doesn’t compromise on features. It boasts a high-performance grinder with an adjustable grind setting, combined with a rich crema producing system, ensuring rich and aromatic espresso. The user interface is designed for versatility, offering programmable coffee strength and size options. Its quiet operation is another bonus, allowing for a peaceful coffee-making experience.

Lastly, the S7 prioritizes durability and efficiency. This model showcases a powerful brewing technology that minimizes warm-up time and ensures consistent temperature control for every brew. It features a large water reservoir, reducing the frequency of refills. The S7's direct-access buttons for one-touch brewing capabilities streamline the coffee-making process, enabling users to quickly enjoy their favorite beverages.

In summary, the Capresso S9, S13215, S8, and S7 each deliver unique offerings through their advanced features and technologies. Whether it is the user-friendly interfaces, high-performance grinders, or compact designs, these models cater to both casual drinkers and serious enthusiasts, making them reliable choices for great coffee at home.