DCS VH-36S, VH-48S, VH-36HS Finishing The Installation, To Finish the Installation, Care and USE

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Finishing The Installation

TO FINISH THE INSTALLATION

Once the ventilation hood has been mounted in place it will be necessary to install the electrical service. All electrical work should be done by a qualified electrician and must conform to all local standards. Refer to the wiring diagrams on Pgs. 14-15, for proper hook-up and grounding.

NOTE: Black=live,White=neutral, Green=ground

Complete installation by making ductwork con- nections, testing unit functions, and installing & fin- ishing drywall.

CARE AND USE

FIG.04

REAR VIEW of VENT HOOD (48" Model Shown)

 

C E I L I N G D R Y W A L L

6" or 12"

Duct Cover

3-1/2"

Hood Centerline

6-1/2"

18"

C

6-1/2"

L

"C"

"C"

MODEL

"A"

"B"

"C"

 

 

(see fig.1)

(see fig.3)

(see fig.4 above)

 

All 48" Vent Hoods

9-1/2"

13"

13"

 

 

 

 

 

 

All 36" Vent Hoods

9-1/2"

12.7/16"

9"

 

All 30" Vent Hoods

9-1/2"

12.7/16"

9"

 

 

 

 

 

 

CONTROLS- We recommend you turn your

hood on before you begin cooking to establish fresh air flow. After you've finished cooking, let the blower run for a few minutes to clear the air and help keep the kitchen fresh and clean.

BLOWER- The blower is operated with 2 controls. The switch adjacent to the speed control turns the blower on/off, while the speed control adjusts the blower speed. Turn the speed knob clockwise to increase and counterclockwise to decrease the blower speed.

HOOD LIGHTING- A single switch controls both lights. Use only 50W Max. Halogen Narrow Flood replacement bulbs.

CAUTION- Halogen lamps are constructed of a glass bulb with a pressurized internal filament tube that operates at high temperatures and could unexpectedly shatter. Should the outer bulb break, particles of extremely hot glass could be discharged into the fixture enclosure and/or surrounding environment, thereby creating a risk of personal injury or fire.When replacing the bulb, let the bulb cool, and assure that power to light has been turned off. Never allow hot bulb to come into contact with water.

Do Not Touch the Hood Light Bulbs when in use.They may be hot enough to cause injury.

WARMING LAMPS- Each warming lamp is controlled by its own on/off switch. Use only R40 size, 250W Max. Infrared bulbs.

FILTERS- Filters should be cleaned frequently in a detergent solution and are dishwasher safe. Empty grease collection tray/s regularly. Remove filter/s by gently pulling up and out. Grease collection tray/s are beneath each filter/s.

UNPLUG the BLOWER MOTOR BEFORE CLEANING VENTILATOR.

-Remove filters to access blower motor plug. Vacuum blower to clean. Do not immerse in water. -Do not allow an excessive accumulation of grease. -Use a mild detergent when cleaning.

-Do not use harsh abrasives, steel wool pads, or abrasive cloths.

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Contents Dynamic Cooking Systems, Inc Precaution Message To Our CustomersTable Of Contents Safety Practices & Precautions Ventilator UseBackdraft Damper Planning The InstallationPlanning the Installation Inner Liner RemovalVent Hood Assembly Site Preparation Vent Hood Installation with soffitConstruct Soffit Framing Install Vent Hood Into Soffit Vent Hood Installation without soffit Wall MountingTo Finish the Installation Finishing The InstallationCare and USE General Duct AccessoriesDuct Information DCS VH 48 / DCS VH12 36 RequirementsDCS VH Series Specifications Service HOW to Obtain ServiceDCS will PAY for WarrantyLength of Warranty DCS will not PAY forWiring Diagram DCSWiring Diagram DCS VH 30/36Page Part No r4 Litho in USA 04/2001