Blodgett SB-16E Operating Instructions Normal Boiler Operating Cycle, Safety Lockout Conditions

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3.0OPERATING INSTRUCTIONS (Continued)

Normal Boiler Operating Cycle

Water Fill Cycle

On the initial filling of the boiler, units equipped with CSD-1 controls require that the “Reset” switch be pressed to initialize the safety lockout circuit. Once the water in the boiler has reached proper level, the level control will stop the flow of water to the boiler. As water is consumed in the production of steam, the level control will supply and maintain safe water level in the boiler.

Firing Cycle

The elements are operated by pressure sensing devices. On initial operation, the boiler should reach 11 psi in approximately 15 minutes. At this point the operating pressure switch will open, de-energizing the elements. When the pressure drops to

9.0psi, the pressure switch closes, energizing the elements. Condensing Drain, (Optional)

A thermostat is located in the drain assembly and is activated by the temperature of steam. The thermostat operates the cooling solenoid, supplying water to the drain to condense the steam.

Automatic Blowdown Valve, (Optional)

If the unit has an automatic blowdown valve, it is activated when the main power switch is turned “ON”. The boiler will drain when the main power switch is turned "OFF.”

Safety Lockout Conditions

High Temperature Condition, Standard Controls

A high temperature safety device is installed on the boiler. Should the temperature exceed the limit of this device, the boiler will be shut down. As the temperature returns to a safe level, normal boiler operation will resume.

High Temperature Condition, CSD-1 Controls

A high temperature safety device is installed on the boiler. Should the temperature exceed the limit of this device, the boiler will be shut down and switch to a state of lockout. The “Temperature” pilot light (red), and the “Standby” pilot (amber), will come on.

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Contents SB-6E, SB-10E and SB-16E Important Notes for Installation and Operation Description Water Quality Statement Service ConnectionsInstallation Instructions Start-up Procedure, CSD-1 Controls Start-up Procedure, Standard ControlsOperating Instructions Boiler Section Operating Instructions Normal Boiler Operating Cycle Safety Lockout ConditionsShut Down Operating InstructionsCooker Section Periodic Maintenance Cleaning Descaling Boiler AdjustmentsService To Calibrate Pressure SwitchesWater not Being Supplied to Boiler Troubleshooting Door LeaksSafety Valve Blows Water Accumulates in the Compartment

SB-10E, SB-16E, SB-6E specifications

The Blodgett SB-10E, SB-16E, and SB-6E are high-performance baking ovens specifically designed for commercial kitchens, catering operations, and food service establishments. These ovens feature a range of innovative technologies and characteristics that enhance their baking capabilities while ensuring efficiency and ease of use.

One of the main features of the Blodgett SB series is their advanced steam injection system. This system helps to create the ideal baking environment by introducing steam into the oven chamber at critical moments during the baking process. The addition of steam ensures better crust development and moisture retention in baked goods, resulting in superior quality bread, pastries, and pizzas.

Each model in the series comes with a digital control panel that provides precise temperature control and programmable baking cycles. This allows chefs to easily set and monitor baking times and temperatures, ensuring consistent results across all batches. The user-friendly interface makes it easy for operators to navigate the various settings and make adjustments on the fly.

The ovens are constructed with high-quality stainless steel, which provides durability and is easy to clean. The robust build quality of the Blodgett SB series ensures they can withstand the high demands of busy commercial kitchens. Additionally, their compact design allows them to fit seamlessly into existing kitchen layouts, maximizing available space without compromising on baking capacity.

Another notable characteristic of these ovens is their energy efficiency. With advanced insulation and efficient heating elements, the Blodgett SB series minimizes energy consumption while maintaining optimal baking temperatures. This not only helps reduce operational costs but also contributes to a more sustainable kitchen environment.

The Blodgett SB-10E, SB-16E, and SB-6E ovens come in various sizes to cater to different production needs. The SB-6E is ideal for smaller establishments or those with limited space, while the SB-10E and SB-16E are suited for larger operations that require higher output.

In summary, the Blodgett SB series ovens—SB-10E, SB-16E, and SB-6E—are designed for commercial baking with a focus on performance, durability, and efficiency. With features like steam injection, digital controls, and energy-efficient designs, these ovens provide caterers and chefs with the tools necessary to achieve exceptional baking results.
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