Operating Instructions Boiler Section | Blodgett SB-6E, SB-16E

3.0OPERATING INSTRUCTIONS

BOILER SECTION

Electrically powered steam generators are available with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light on the standard controls, the CSD-1 controls come with four more indicator pilot lights and a “Reset” switch. Follow the appropriate instructions for each.

Start-up Procedure, Standard Controls

1.Turn on water and power supply to appliance.

2.Close the manual blowdown valve if the units is not equipped with the optional automatic blowdown valve.

3.Open door of cabinet and turn on Power Switch. Pilot light will come ON and water will begin to enter boiler. Once water level has reached the proper operating level as indicated on water gauge glass the heating elements will be energized and heat the water. When steam pressure has reached 11 psi the elements will de-energize and cycle on and off between 9 - 11 psi. The boiler is now ready for steam generation.

Start-up Procedure, CSD-1 Controls

1.Turn on water and power supply to appliance.

2.Close the manual blowdown valve if the units is not equipped with the optional automatic blowdown valve.

3.Open cabinet door and turn "ON" power switch. The green pilot light will come "ON.” Water will begin to enter the boiler. When enough water has entered the boiler the (red) “Low Water” pilot will come on for approximately 10 seconds and then the (amber) pilot light will come.

4.Press the “Reset” switch to begin boiler operation. The “Standby” pilot light will go off and the boiler will begin operation. When steam pressure has reached 11 psi the elements will de-energize and cycle on and off between 9 - 11 psi. The boiler is now ready for steam generation.

SB-10E, SB-16E, SB-6E specifications

The Blodgett SB-10E, SB-16E, and SB-6E are high-performance baking ovens specifically designed for commercial kitchens, catering operations, and food service establishments. These ovens feature a range of innovative technologies and characteristics that enhance their baking capabilities while ensuring efficiency and ease of use.

One of the main features of the Blodgett SB series is their advanced steam injection system. This system helps to create the ideal baking environment by introducing steam into the oven chamber at critical moments during the baking process. The addition of steam ensures better crust development and moisture retention in baked goods, resulting in superior quality bread, pastries, and pizzas.

Each model in the series comes with a digital control panel that provides precise temperature control and programmable baking cycles. This allows chefs to easily set and monitor baking times and temperatures, ensuring consistent results across all batches. The user-friendly interface makes it easy for operators to navigate the various settings and make adjustments on the fly.

The ovens are constructed with high-quality stainless steel, which provides durability and is easy to clean. The robust build quality of the Blodgett SB series ensures they can withstand the high demands of busy commercial kitchens. Additionally, their compact design allows them to fit seamlessly into existing kitchen layouts, maximizing available space without compromising on baking capacity.

Another notable characteristic of these ovens is their energy efficiency. With advanced insulation and efficient heating elements, the Blodgett SB series minimizes energy consumption while maintaining optimal baking temperatures. This not only helps reduce operational costs but also contributes to a more sustainable kitchen environment.

The Blodgett SB-10E, SB-16E, and SB-6E ovens come in various sizes to cater to different production needs. The SB-6E is ideal for smaller establishments or those with limited space, while the SB-10E and SB-16E are suited for larger operations that require higher output.

In summary, the Blodgett SB series ovens—SB-10E, SB-16E, and SB-6E—are designed for commercial baking with a focus on performance, durability, and efficiency. With features like steam injection, digital controls, and energy-efficient designs, these ovens provide caterers and chefs with the tools necessary to achieve exceptional baking results.