Blodgett SB-16E, SB-6E, SB-10E manual To Calibrate Pressure Switches, Service

Page 13

TO CALIBRATE PRESSURE SWITCHES

NOTE: Pressure switches are factory set. Calibration is only required if pressure switches are replaced or if adjustment is required.

Pressure switch range is from 1 to 15 psi.

Adjust all settings to maximum on high signal adjustment screw.

Adjust in the following sequence:

-High limit pressure switch.

-Override pressure switch.

-Operating pressure switch.

-Turning screw clockwise to increase, counterclockwise to decrease pressure.

-Use relief valve to release pressure from boiler for setting adjustments.

1.HIGH LIMIT PRESSURE SWITCHES

Allow pressure to build until unit shuts off. This should occur at 15 psi. Set the high signal to switch at 14.5 psi on the gauge and the low signal to 13.0 psi.

2.OVERRIDE PRESSURE SWITCHES

Allow pressure to increase to 13 psi. Set the high signal to switch at 13 psi on the gauge and the low signal to 11 psi.

3.OPERATING PRESSURE SWITCHES

Set the high signal to switch at 11 psi on the gauge and the low signal to 9 psi.

4.Release pressure in boiler to below 9 psi. Elements will come on. Once pressure has reached 11 psi, elements will shut off. Repeat this process several times to make sure elements come on at 9 psi and shut off at 11 psi.

Once completed, pressure switches have been calibrated.

Should your unit not have the High Limit pressure switch, start procedure at Override pressure switch.

SERVICE

Contact your local authorized service office for any repairs or adjustments needed on this equipment.

13

Image 13
Contents SB-6E, SB-10E and SB-16E Important Notes for Installation and Operation Description Water Quality Statement Service ConnectionsInstallation Instructions Start-up Procedure, CSD-1 Controls Start-up Procedure, Standard ControlsOperating Instructions Boiler Section Operating Instructions Normal Boiler Operating Cycle Safety Lockout ConditionsShut Down Operating InstructionsCooker Section Periodic Maintenance Cleaning Descaling Boiler AdjustmentsService To Calibrate Pressure SwitchesSafety Valve Blows Troubleshooting Door LeaksWater Accumulates in the Compartment Water not Being Supplied to Boiler

SB-10E, SB-16E, SB-6E specifications

The Blodgett SB-10E, SB-16E, and SB-6E are high-performance baking ovens specifically designed for commercial kitchens, catering operations, and food service establishments. These ovens feature a range of innovative technologies and characteristics that enhance their baking capabilities while ensuring efficiency and ease of use.

One of the main features of the Blodgett SB series is their advanced steam injection system. This system helps to create the ideal baking environment by introducing steam into the oven chamber at critical moments during the baking process. The addition of steam ensures better crust development and moisture retention in baked goods, resulting in superior quality bread, pastries, and pizzas.

Each model in the series comes with a digital control panel that provides precise temperature control and programmable baking cycles. This allows chefs to easily set and monitor baking times and temperatures, ensuring consistent results across all batches. The user-friendly interface makes it easy for operators to navigate the various settings and make adjustments on the fly.

The ovens are constructed with high-quality stainless steel, which provides durability and is easy to clean. The robust build quality of the Blodgett SB series ensures they can withstand the high demands of busy commercial kitchens. Additionally, their compact design allows them to fit seamlessly into existing kitchen layouts, maximizing available space without compromising on baking capacity.

Another notable characteristic of these ovens is their energy efficiency. With advanced insulation and efficient heating elements, the Blodgett SB series minimizes energy consumption while maintaining optimal baking temperatures. This not only helps reduce operational costs but also contributes to a more sustainable kitchen environment.

The Blodgett SB-10E, SB-16E, and SB-6E ovens come in various sizes to cater to different production needs. The SB-6E is ideal for smaller establishments or those with limited space, while the SB-10E and SB-16E are suited for larger operations that require higher output.

In summary, the Blodgett SB series ovens—SB-10E, SB-16E, and SB-6E—are designed for commercial baking with a focus on performance, durability, and efficiency. With features like steam injection, digital controls, and energy-efficient designs, these ovens provide caterers and chefs with the tools necessary to achieve exceptional baking results.