Blodgett SN-5E, SN-3E manual Operation, Controls, Off, Delime

Page 10

3.0 OPERATION

Your steamer has been factory set when ON to maintain water temperature during the READY phase at approximately 205 degrees Fahrenheit (just below water boiling point).

CONTROLS

 

 

Ready Light

-

when lit, indicates steam chamber has reached 205 degrees

 

 

Fahrenheit and is ready for the cooking cycle.

Cooking Light

-

when lit, indicates that a cooking cycle is in progress

Timer

-

set the cooking time (0 to 60 minutes) - steam cooking will begin when

 

 

the door is closed. The cooking cycle will be interrupted if the door is

 

 

open during the cooking cycle; resume cooking by closing the door.

Main Power Switch

 

 

ON

-

when turned ON, boiler will automatically fill with water and begin

 

 

heating to READY temperature.

OFF

-

The boiler will drain.

DELIME

-

Closes the drain valve while CLR liquid is being poured into the

 

 

generator during the delime procedure.

OPERATION

 

 

1.When READY light comes on, preheat compartment for about one minute when steamer is to be first used for the day or whenever the chamber is cold. Make sure compartment door is closed.

2.When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking.

3.With compartment preheated and READY light ON, place pans of food into the compartment and close the door.

4.Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.)

5.At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the compartment will cease. Turn the timer to the OFF position to silence the buzzer.

WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Important Notes for Installation and Operation SN-3E and SN-5EImportant Notes for Installation and Operation Table of Contents Description Service Connection Water Quality StatementLeveling Installation Instructions LocationLegs Optional Anchoring SteamerDrain Connections Water ConditioningStacking Kits Vent HoodElectrical Connections Plumbing Connections Testing Procedures OFF OperationControls DelimeOperation with this Feature Constant Steam Feature Optional FeatureShut Down Preparation Steam CookingDraining the Boiler Cleaning Weekly, or more often if necessaryMaintenance Cold Water Condenser Removal of Scale DepositsAdjustment for High Altitude Locations Troubleshooting Water Flows Into Drain During Shutdown Water Overflows Into Cooking CompartmentHeater Elements do not Come on Unit Shuts Down While in Operation

SN-3E, SN-5E specifications

Blodgett SN-3E and SN-5E are innovative commercial ovens designed to deliver high-performance baking and cooking solutions to various food service environments, including restaurants, catering operations, and institutional kitchens. These models are well-known for their reliability, versatility, and energy efficiency, making them popular among chefs and culinary professionals.

The Blodgett SN-3E is a three-deck oven that features a robust and compact design, perfect for establishments with limited space yet the need for high-capacity cooking. Each deck can accommodate multiple trays, enabling operators to bake several items simultaneously. The oven is equipped with a powerful convection system that ensures even heat distribution and consistent cooking results. This feature is essential for baking items such as breads, pastries, and pizzas, where uniformity is critical. The SN-3E also includes steam injection capabilities, allowing chefs to create moist environments for baking bread, which enhances texture and crust quality.

On the other hand, the Blodgett SN-5E offers a five-deck configuration, making it ideal for larger operations that require even greater production capacity. With its additional decks, the SN-5E allows for an unparalleled volume of cooking, accommodating larger batches of food without sacrificing quality. This model also incorporates advanced heat distribution systems and dual-fan convection for optimal baking performance. Like the SN-3E, the SN-5E features steam injection, giving chefs the flexibility to experiment with various baking techniques.

Both models are constructed with high-quality stainless steel, ensuring durability and easy cleaning. Their intuitive controls and precise temperature settings enable chefs to achieve the perfect cooking conditions for a variety of menu items. The ovens are also designed with energy efficiency in mind, utilizing insulation technology that reduces heat loss and lowers energy consumption.

In summary, the Blodgett SN-3E and SN-5E ovens are exceptional choices for any commercial kitchen looking to enhance its baking capabilities. Their advanced features, such as adjustable racks, steam injection, and efficient heat distribution, make them versatile appliances that can handle a broad spectrum of culinary tasks. With their robust build and user-friendly controls, these ovens offer reliability and consistency, ensuring that chefs can deliver high-quality food to their customers every day.
Top Page Image Contents