Blodgett SN-3E, SN-5E manual Heater Elements do not Come on, Unit Shuts Down While in Operation

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HEATER ELEMENTS DO NOT COME ON

When the steamer is turned ON and heater elements do not activate, and the READY light does not come on, then the contactors may be burned out. If a considerable amount of “chattering” of contactors has been previously experienced, then the thermostat bulb may be coated with scalant and unable to sense water temperature in the boiler accurately, and therefore unable to control the contactors.

1.Replace contactors.

2.Unscrew thermostat bulb, clean off scalants and screw thermostat bulb back in.

This problem may be an indication of inadequate water quality and is not covered under warranty. Have water quality analysed and corrected immediately to avoid complete malfunction of the steamer.

UNIT SHUTS DOWN WHILE IN OPERATION

Pressure switch has been activated due to 5 psi (34 kPa) pressure in the generator tank. Pressure in the generator tank is caused by plugged steam jet tubes or steam diverters, due to scale or poor water conditions. Steam jet tubes/steam diverter will have to be cleaned or replaced.

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Contents SN-3E and SN-5E Important Notes for Installation and OperationImportant Notes for Installation and Operation Table of Contents Description Water Quality Statement Service ConnectionLegs Optional Installation Instructions LocationLeveling Anchoring SteamerWater Conditioning Drain ConnectionsElectrical Connections Vent HoodStacking Kits Plumbing Connections Testing Procedures Controls OperationOFF DelimeShut Down Constant Steam Feature Optional FeatureOperation with this Feature Draining the Boiler Steam CookingPreparation Weekly, or more often if necessary CleaningRemoval of Scale Deposits Maintenance Cold Water CondenserAdjustment for High Altitude Locations Water Overflows Into Cooking Compartment Troubleshooting Water Flows Into Drain During ShutdownUnit Shuts Down While in Operation Heater Elements do not Come on

SN-3E, SN-5E specifications

Blodgett SN-3E and SN-5E are innovative commercial ovens designed to deliver high-performance baking and cooking solutions to various food service environments, including restaurants, catering operations, and institutional kitchens. These models are well-known for their reliability, versatility, and energy efficiency, making them popular among chefs and culinary professionals.

The Blodgett SN-3E is a three-deck oven that features a robust and compact design, perfect for establishments with limited space yet the need for high-capacity cooking. Each deck can accommodate multiple trays, enabling operators to bake several items simultaneously. The oven is equipped with a powerful convection system that ensures even heat distribution and consistent cooking results. This feature is essential for baking items such as breads, pastries, and pizzas, where uniformity is critical. The SN-3E also includes steam injection capabilities, allowing chefs to create moist environments for baking bread, which enhances texture and crust quality.

On the other hand, the Blodgett SN-5E offers a five-deck configuration, making it ideal for larger operations that require even greater production capacity. With its additional decks, the SN-5E allows for an unparalleled volume of cooking, accommodating larger batches of food without sacrificing quality. This model also incorporates advanced heat distribution systems and dual-fan convection for optimal baking performance. Like the SN-3E, the SN-5E features steam injection, giving chefs the flexibility to experiment with various baking techniques.

Both models are constructed with high-quality stainless steel, ensuring durability and easy cleaning. Their intuitive controls and precise temperature settings enable chefs to achieve the perfect cooking conditions for a variety of menu items. The ovens are also designed with energy efficiency in mind, utilizing insulation technology that reduces heat loss and lowers energy consumption.

In summary, the Blodgett SN-3E and SN-5E ovens are exceptional choices for any commercial kitchen looking to enhance its baking capabilities. Their advanced features, such as adjustable racks, steam injection, and efficient heat distribution, make them versatile appliances that can handle a broad spectrum of culinary tasks. With their robust build and user-friendly controls, these ovens offer reliability and consistency, ensuring that chefs can deliver high-quality food to their customers every day.
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