Blodgett SN-3E, SN-5E manual Adjustment for High Altitude Locations

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7.FLUSH CYCLE: Turn main power switch to ON. When READY light comes on, turn main power switch to OFF to flush generator. Repeat this step three times to completely flush generator.

8.Clean exterior and interior. Use a mild solution of soap and water. Rinse with clean cloth. Dry with soft cloth. Leave compartment door open when not in use.

The steamer is now ready for use. Turn off for overnight shutdown.

6.0ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS

The steamer has been factory set so that when it is ON and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 205 degrees Fahrenheit (just below water boiling point). However, for high altitude locations, an authorized servicer must adjust the steamer to achieve this temperature. To adjust:

1.Remove side panel and turn control panel power switch to ON.

2.Open compartment door, and after about 15 minutes, steam will be seen, entering the cooking compartment.

3.Turn thermostat shaft counterclockwise to lower temperature until steam just ceases to enter cooking compartment and READY light goes on.

4.Replace side panel.

5.Follow TESTING PROCEDURES in this manual.

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Contents SN-3E and SN-5E Important Notes for Installation and OperationImportant Notes for Installation and Operation Table of Contents Description Water Quality Statement Service ConnectionAnchoring Steamer Installation Instructions LocationLegs Optional LevelingWater Conditioning Drain ConnectionsVent Hood Stacking KitsElectrical Connections Plumbing Connections Testing Procedures Delime OperationControls OFFConstant Steam Feature Optional Feature Operation with this FeatureShut Down Steam Cooking PreparationDraining the Boiler Weekly, or more often if necessary CleaningRemoval of Scale Deposits Maintenance Cold Water CondenserAdjustment for High Altitude Locations Water Overflows Into Cooking Compartment Troubleshooting Water Flows Into Drain During ShutdownUnit Shuts Down While in Operation Heater Elements do not Come on

SN-3E, SN-5E specifications

Blodgett SN-3E and SN-5E are innovative commercial ovens designed to deliver high-performance baking and cooking solutions to various food service environments, including restaurants, catering operations, and institutional kitchens. These models are well-known for their reliability, versatility, and energy efficiency, making them popular among chefs and culinary professionals.

The Blodgett SN-3E is a three-deck oven that features a robust and compact design, perfect for establishments with limited space yet the need for high-capacity cooking. Each deck can accommodate multiple trays, enabling operators to bake several items simultaneously. The oven is equipped with a powerful convection system that ensures even heat distribution and consistent cooking results. This feature is essential for baking items such as breads, pastries, and pizzas, where uniformity is critical. The SN-3E also includes steam injection capabilities, allowing chefs to create moist environments for baking bread, which enhances texture and crust quality.

On the other hand, the Blodgett SN-5E offers a five-deck configuration, making it ideal for larger operations that require even greater production capacity. With its additional decks, the SN-5E allows for an unparalleled volume of cooking, accommodating larger batches of food without sacrificing quality. This model also incorporates advanced heat distribution systems and dual-fan convection for optimal baking performance. Like the SN-3E, the SN-5E features steam injection, giving chefs the flexibility to experiment with various baking techniques.

Both models are constructed with high-quality stainless steel, ensuring durability and easy cleaning. Their intuitive controls and precise temperature settings enable chefs to achieve the perfect cooking conditions for a variety of menu items. The ovens are also designed with energy efficiency in mind, utilizing insulation technology that reduces heat loss and lowers energy consumption.

In summary, the Blodgett SN-3E and SN-5E ovens are exceptional choices for any commercial kitchen looking to enhance its baking capabilities. Their advanced features, such as adjustable racks, steam injection, and efficient heat distribution, make them versatile appliances that can handle a broad spectrum of culinary tasks. With their robust build and user-friendly controls, these ovens offer reliability and consistency, ensuring that chefs can deliver high-quality food to their customers every day.
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