Blodgett SN-3E, SN-5E manual Vent Hood, Stacking Kits, Electrical Connections

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2.The water level probes become coated with scale. Scale bridges across the probe insulator from the metal extension which senses the water level in the steam generator shell. Once this scale becomes wet, the water level control is unable to maintain the proper water level in the steam generator. This situation may cause an electric heating element to fail as a result of the element not being adequately covered by water.

Strainers and filters will NOT remove minerals from the water.

VENT HOOD

Some local codes may require the steamer to be located under an exhaust hood.

Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapor Removal from Cooking Equipment,” NFPA No. 96 (latest edition).

STACKING KITS

Follow instructions accompanying the stacking kits for installation of stacked steamers.

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code and/or other local electrical codes.

WARNING: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.

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Contents SN-3E and SN-5E Important Notes for Installation and OperationImportant Notes for Installation and Operation Table of Contents Description Water Quality Statement Service ConnectionAnchoring Steamer Installation Instructions LocationLegs Optional LevelingWater Conditioning Drain ConnectionsStacking Kits Vent HoodElectrical Connections Plumbing Connections Testing Procedures Delime OperationControls OFFOperation with this Feature Constant Steam Feature Optional FeatureShut Down Preparation Steam CookingDraining the Boiler Weekly, or more often if necessary CleaningRemoval of Scale Deposits Maintenance Cold Water CondenserAdjustment for High Altitude Locations Water Overflows Into Cooking Compartment Troubleshooting Water Flows Into Drain During ShutdownUnit Shuts Down While in Operation Heater Elements do not Come on

SN-3E, SN-5E specifications

Blodgett SN-3E and SN-5E are innovative commercial ovens designed to deliver high-performance baking and cooking solutions to various food service environments, including restaurants, catering operations, and institutional kitchens. These models are well-known for their reliability, versatility, and energy efficiency, making them popular among chefs and culinary professionals.

The Blodgett SN-3E is a three-deck oven that features a robust and compact design, perfect for establishments with limited space yet the need for high-capacity cooking. Each deck can accommodate multiple trays, enabling operators to bake several items simultaneously. The oven is equipped with a powerful convection system that ensures even heat distribution and consistent cooking results. This feature is essential for baking items such as breads, pastries, and pizzas, where uniformity is critical. The SN-3E also includes steam injection capabilities, allowing chefs to create moist environments for baking bread, which enhances texture and crust quality.

On the other hand, the Blodgett SN-5E offers a five-deck configuration, making it ideal for larger operations that require even greater production capacity. With its additional decks, the SN-5E allows for an unparalleled volume of cooking, accommodating larger batches of food without sacrificing quality. This model also incorporates advanced heat distribution systems and dual-fan convection for optimal baking performance. Like the SN-3E, the SN-5E features steam injection, giving chefs the flexibility to experiment with various baking techniques.

Both models are constructed with high-quality stainless steel, ensuring durability and easy cleaning. Their intuitive controls and precise temperature settings enable chefs to achieve the perfect cooking conditions for a variety of menu items. The ovens are also designed with energy efficiency in mind, utilizing insulation technology that reduces heat loss and lowers energy consumption.

In summary, the Blodgett SN-3E and SN-5E ovens are exceptional choices for any commercial kitchen looking to enhance its baking capabilities. Their advanced features, such as adjustable racks, steam injection, and efficient heat distribution, make them versatile appliances that can handle a broad spectrum of culinary tasks. With their robust build and user-friendly controls, these ovens offer reliability and consistency, ensuring that chefs can deliver high-quality food to their customers every day.
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