Blodgett ZEPHAIRE-E LEG Attachment, Caster Assembly, Casters for Single and Double Stacked Ovens

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Installation

Oven Assembly

LEG ATTACHMENT

1.Lay the oven on its back.

2.Align the threaded stud in each leg with the nut located inside each bottom corner of the oven frame. Turn the legs clockwise and tight- en to the nearest full turn.

3.Align the two leg plate holes in each leg with those in the oven bottom. Secure each leg us- ing two 1/2” bolts.

NOTE: If using casters see CASTER AS- SEMBLY before proceeding.

4.Tip the oven up on the legs.

5.Level the oven by screwing the adjustable leg feet in or out as necessary.

CASTER ASSEMBLY

NOTE: Install the locking casters on the front of the oven. Install the non-locking casters on the back of the oven.

Casters for Single and Double Stacked Ovens:

1.Attach the legs as described.

2.Pry the adjustable feet out of the legs.

3.Insert one caster into each leg as shown. Tighten the large hex nut to secure the cast- ers.

Adjustable

Leg Foot

Caster Assembly

Figure 5

Low Profile Casters for Double Stacked Ovens:

1.Align the three holes in each caster assembly plate with those in the oven bottom. Secure each caster using three 1/2” bolts.

6” (15 cm) Legs Shown

Figure 4

Figure 6

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Contents ZEPHAIRE-E For Your Safety Reputation YOU can Count on Page Table of Contents AWG Oven Description and SpecificationsAmperes Electrical KW/Section Volts Phase Connection IntroductionOven Components Oven Location InstallationDelivery and Location Delivery and InspectionUtility Connections --- Standards and Codes Canadian installationsGeneral export installations NSF Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyOperation OperationSingle Speed Blower Control DescriptionSingle Speed Blower with Cavity Lights Dual Speed Blower Dual Speed Blower with Cavity Lights Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Preventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

ZEPHAIRE-E specifications

The Blodgett ZEPHAIRE-E is a state-of-the-art commercial convection oven designed to meet the demanding needs of the foodservice industry. Known for its innovative features and advanced technology, this oven stands out for its efficiency, reliability, and ease of use, making it a favorite among chefs and culinary professionals.

One of the main features of the ZEPHAIRE-E is its advanced airflow technology. The oven utilizes a unique ventilation system that ensures even heat distribution throughout the cooking chamber. This technology results in perfectly baked goods and evenly cooked dishes, eliminating hot or cold spots that can lead to inconsistent cooking results. The oven is designed to accommodate multiple trays simultaneously, allowing for high-volume cooking without compromising quality.

Another significant characteristic of the Blodgett ZEPHAIRE-E is its energy efficiency. With a focus on sustainability, this convection oven is engineered to minimize energy consumption while maximizing performance. The oven’s insulation and design reduce heat loss, contributing to lower operating costs and promoting environmentally friendly practices in commercial kitchens.

The ZEPHAIRE-E also features a user-friendly digital control panel, which allows chefs to easily set cooking times, temperatures, and modes. The intuitive interface includes programmable settings, enabling operators to save their favorite cooking profiles for quick and easy access. Additionally, the oven has a rapid preheat function that reduces waiting times, enhancing productivity in busy kitchen environments.

Durability is another key characteristic of this oven. Constructed with high-quality materials, the Blodgett ZEPHAIRE-E is built to withstand the rigors of daily use in a commercial kitchen. Its stainless steel finish not only provides an attractive appearance but also makes it easy to clean and maintain.

Safety features are also integral to the design of the ZEPHAIRE-E. Equipped with built-in cooling fans and automatic shut-off capabilities, the oven ensures a safe cooking environment for kitchen staff. The unit is also designed to be compliant with industry standards and regulations, providing peace of mind for operators.

In conclusion, the Blodgett ZEPHAIRE-E convection oven combines advanced cooking technology, efficiency, and durability, making it an outstanding choice for any commercial kitchen. Its innovative features and user-centric design cater to the demands of modern culinary operations, helping chefs deliver exceptional results consistently.
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