Blodgett ZEPHAIRE-E manual Dual Speed Blower

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Operation

Dual Speed Blower

1

3

4

5

HI

OFF

LOW

BLOWER

MAN

AUTO

COOL DOWN

2

CONTROL DESCRIPTION

1.BLOWER HI/LO/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in the OFF position the oven will be turned off.

2.COOL DOWN SWITCH --- When the switch is in the AUTO position, the oven can be used to cook. When the switch is in the MAN position, the oven is cooling down for the next bake.

3.OVEN READY LIGHT - When lit indicates ele- ments are heating. When the light goes out the oven has reached operating temperature.

4.THERMOSTAT - Controls the temperature at which the oven will operate. Temperatures can range from 200-500_F (93-260_C).

5.COOK TIMER - Used to time the length of the cooking operation. When the set time expires, a buzzer will sound.

OPERATION

1.Set the COOL DOWN switch (2) to the AUTO position. Turn the THERMOSTAT (4) to the de- sired operating temperature.

2.Set the BLOWER SWITCH (1) to the HI posi- tion. When the OVEN READY light (3) goes out, load the product and set the COOK TIM- ER (5).

3.When the timer sounds, remove the product. If the next product requires a lower operating temperature, then the cool down mode can be used. Set the BLOWER SWITCH (1) to the LO position. Turn the COOL DOWN SWITCH (2) to the MAN position. Make sure that the door is open.

4.Turn the oven off by setting the BLOWER SWITCH (1) to the OFF position.

Figure 10

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Contents ZEPHAIRE-E For Your Safety Reputation YOU can Count on Page Table of Contents AWG Oven Description and SpecificationsAmperes Electrical KW/Section Volts Phase Connection IntroductionOven Components Oven Location InstallationDelivery and Location Delivery and InspectionCanadian installations General export installationsUtility Connections --- Standards and Codes NSF Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyOperation OperationSingle Speed Blower Control DescriptionSingle Speed Blower with Cavity Lights Dual Speed Blower Dual Speed Blower with Cavity Lights Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Preventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

ZEPHAIRE-E specifications

The Blodgett ZEPHAIRE-E is a state-of-the-art commercial convection oven designed to meet the demanding needs of the foodservice industry. Known for its innovative features and advanced technology, this oven stands out for its efficiency, reliability, and ease of use, making it a favorite among chefs and culinary professionals.

One of the main features of the ZEPHAIRE-E is its advanced airflow technology. The oven utilizes a unique ventilation system that ensures even heat distribution throughout the cooking chamber. This technology results in perfectly baked goods and evenly cooked dishes, eliminating hot or cold spots that can lead to inconsistent cooking results. The oven is designed to accommodate multiple trays simultaneously, allowing for high-volume cooking without compromising quality.

Another significant characteristic of the Blodgett ZEPHAIRE-E is its energy efficiency. With a focus on sustainability, this convection oven is engineered to minimize energy consumption while maximizing performance. The oven’s insulation and design reduce heat loss, contributing to lower operating costs and promoting environmentally friendly practices in commercial kitchens.

The ZEPHAIRE-E also features a user-friendly digital control panel, which allows chefs to easily set cooking times, temperatures, and modes. The intuitive interface includes programmable settings, enabling operators to save their favorite cooking profiles for quick and easy access. Additionally, the oven has a rapid preheat function that reduces waiting times, enhancing productivity in busy kitchen environments.

Durability is another key characteristic of this oven. Constructed with high-quality materials, the Blodgett ZEPHAIRE-E is built to withstand the rigors of daily use in a commercial kitchen. Its stainless steel finish not only provides an attractive appearance but also makes it easy to clean and maintain.

Safety features are also integral to the design of the ZEPHAIRE-E. Equipped with built-in cooling fans and automatic shut-off capabilities, the oven ensures a safe cooking environment for kitchen staff. The unit is also designed to be compliant with industry standards and regulations, providing peace of mind for operators.

In conclusion, the Blodgett ZEPHAIRE-E convection oven combines advanced cooking technology, efficiency, and durability, making it an outstanding choice for any commercial kitchen. Its innovative features and user-centric design cater to the demands of modern culinary operations, helping chefs deliver exceptional results consistently.
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