Blodgett ZEPHAIRE-E manual Double Section Assembly, Oven Leveling

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Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units with rear angle iron enclosed in steel.

The following instructions apply to stacking two new style ovens.

1.Secure the short legs to the bottom sections as described.

2.Place the upper section in position on top of the lower oven.

3.Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens.

4.Attach the flue connector.

The following instructions apply to stacking a new style oven on an old style oven.

1.Secure the short legs to the bottom sections as described.

2.Place the upper section in position on top of the lower oven.

3.Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens.

4.Drill a clearance hole for a 5/16” bolt in the angle iron of the old style oven. Use the holes in the stacking brackets as a pilot.

5.Attach the stacking brackets to the old style oven with the 5/16” bolts and nuts provided in the kit.

6.Attach the flue connector.

WARNING!!

When stacking ovens be sure to remove the single oven flue boxes prior to attach- ing three-piece connector.

OVEN LEVELING

After assembly, the oven should be leveled and moved to the operating location.

1.The oven can be leveled by adjusting the feet or casters located on the bottom of each leg.

Flue

Connector

Figure 7

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Contents ZEPHAIRE-E For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical KW/Section Volts Phase ConnectionIntroduction AWGOven Components Installation Delivery and LocationDelivery and Inspection Oven LocationCanadian installations General export installationsUtility Connections --- Standards and Codes Oven Assembly NSF BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingOperation Single Speed BlowerControl Description OperationSingle Speed Blower with Cavity Lights Dual Speed Blower Dual Speed Blower with Cavity Lights General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

ZEPHAIRE-E specifications

The Blodgett ZEPHAIRE-E is a state-of-the-art commercial convection oven designed to meet the demanding needs of the foodservice industry. Known for its innovative features and advanced technology, this oven stands out for its efficiency, reliability, and ease of use, making it a favorite among chefs and culinary professionals.

One of the main features of the ZEPHAIRE-E is its advanced airflow technology. The oven utilizes a unique ventilation system that ensures even heat distribution throughout the cooking chamber. This technology results in perfectly baked goods and evenly cooked dishes, eliminating hot or cold spots that can lead to inconsistent cooking results. The oven is designed to accommodate multiple trays simultaneously, allowing for high-volume cooking without compromising quality.

Another significant characteristic of the Blodgett ZEPHAIRE-E is its energy efficiency. With a focus on sustainability, this convection oven is engineered to minimize energy consumption while maximizing performance. The oven’s insulation and design reduce heat loss, contributing to lower operating costs and promoting environmentally friendly practices in commercial kitchens.

The ZEPHAIRE-E also features a user-friendly digital control panel, which allows chefs to easily set cooking times, temperatures, and modes. The intuitive interface includes programmable settings, enabling operators to save their favorite cooking profiles for quick and easy access. Additionally, the oven has a rapid preheat function that reduces waiting times, enhancing productivity in busy kitchen environments.

Durability is another key characteristic of this oven. Constructed with high-quality materials, the Blodgett ZEPHAIRE-E is built to withstand the rigors of daily use in a commercial kitchen. Its stainless steel finish not only provides an attractive appearance but also makes it easy to clean and maintain.

Safety features are also integral to the design of the ZEPHAIRE-E. Equipped with built-in cooling fans and automatic shut-off capabilities, the oven ensures a safe cooking environment for kitchen staff. The unit is also designed to be compliant with industry standards and regulations, providing peace of mind for operators.

In conclusion, the Blodgett ZEPHAIRE-E convection oven combines advanced cooking technology, efficiency, and durability, making it an outstanding choice for any commercial kitchen. Its innovative features and user-centric design cater to the demands of modern culinary operations, helping chefs deliver exceptional results consistently.
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