Blodgett ZEPHAIRE-E manual Cleaning and Preventative Maintenance, Cleaning the Oven

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Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

Stainless steel ovens may be kept clean and in good condition with a light oil.

1.Saturate a cloth, and wipe the oven when it is cold.

2.Dry the oven with a clean cloth.

On the stainless front or interiors, deposits of baked on splatter may be removed with any non- toxic industrial stainless steel cleaner. Heat tint and heavy discoloration may be removed with any non-toxic commercial oven cleaner.

1.Apply cleaners when the oven is cold. Always rub with the grain of the metal.

Keep liquid away from the light sockets, tempera- ture probes, heating elements, etc. Avoid spray- ing the oven’s electrical connections, thermostat and light bulb receptacles.

The porcelain interior can be cleaned with any commercial oven cleaner. Be sure caustic clean- ing compounds DO NOT come in contact with the aluminized steel panel directly behind the blower wheel.

1.Remove the racks and rack supports from the oven.

2.Soak the parts in a solution of ammonia and water.

3.Reinstall after cleaning.

PREVENTATIVE MAINTENANCE

The best preventative maintenance measures are, the proper installation of the equipment and a pro- gram for routinely cleaning the ovens.

Annual Maintenance

This oven requires no lubrication, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products.

If maintenance or repairs are required, contact your local Blodgett service company, a factory representative or the Blodgett Oven company.

WARNING!!

Always disconnect the appliance from the power supply before servicing or clean- ing.

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Contents ZEPHAIRE-E For Your Safety Reputation YOU can Count on Page Table of Contents AWG Oven Description and SpecificationsAmperes Electrical KW/Section Volts Phase Connection IntroductionOven Components Oven Location InstallationDelivery and Location Delivery and InspectionGeneral export installations Canadian installationsUtility Connections --- Standards and Codes NSF Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyOperation OperationSingle Speed Blower Control DescriptionSingle Speed Blower with Cavity Lights Dual Speed Blower Dual Speed Blower with Cavity Lights Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Preventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

ZEPHAIRE-E specifications

The Blodgett ZEPHAIRE-E is a state-of-the-art commercial convection oven designed to meet the demanding needs of the foodservice industry. Known for its innovative features and advanced technology, this oven stands out for its efficiency, reliability, and ease of use, making it a favorite among chefs and culinary professionals.

One of the main features of the ZEPHAIRE-E is its advanced airflow technology. The oven utilizes a unique ventilation system that ensures even heat distribution throughout the cooking chamber. This technology results in perfectly baked goods and evenly cooked dishes, eliminating hot or cold spots that can lead to inconsistent cooking results. The oven is designed to accommodate multiple trays simultaneously, allowing for high-volume cooking without compromising quality.

Another significant characteristic of the Blodgett ZEPHAIRE-E is its energy efficiency. With a focus on sustainability, this convection oven is engineered to minimize energy consumption while maximizing performance. The oven’s insulation and design reduce heat loss, contributing to lower operating costs and promoting environmentally friendly practices in commercial kitchens.

The ZEPHAIRE-E also features a user-friendly digital control panel, which allows chefs to easily set cooking times, temperatures, and modes. The intuitive interface includes programmable settings, enabling operators to save their favorite cooking profiles for quick and easy access. Additionally, the oven has a rapid preheat function that reduces waiting times, enhancing productivity in busy kitchen environments.

Durability is another key characteristic of this oven. Constructed with high-quality materials, the Blodgett ZEPHAIRE-E is built to withstand the rigors of daily use in a commercial kitchen. Its stainless steel finish not only provides an attractive appearance but also makes it easy to clean and maintain.

Safety features are also integral to the design of the ZEPHAIRE-E. Equipped with built-in cooling fans and automatic shut-off capabilities, the oven ensures a safe cooking environment for kitchen staff. The unit is also designed to be compliant with industry standards and regulations, providing peace of mind for operators.

In conclusion, the Blodgett ZEPHAIRE-E convection oven combines advanced cooking technology, efficiency, and durability, making it an outstanding choice for any commercial kitchen. Its innovative features and user-centric design cater to the demands of modern culinary operations, helping chefs deliver exceptional results consistently.
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