Blodgett manual SC-7E and SC-10E

Page 1

SC-7E and SC-10E

ELECTRIC CONVECTION STEAMER

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

1

S00058 Rev A (5/04)

Image 1

Contents SC-7E and SC-10E Important Notes for Installation and Operation Description Service Connections Location Installation InstructionsLeveling and Anchoring Plumbing Connections Electrical ConnectionWater Quality Drain ConnectionsSTART-UP Test Vent HoodOperation Controls Main Power SwitchPreheat Before First USECook ShutdownAdjustment for High Altitude Locations Constant Steam FEATURE, OptionalTimed Cooking Constant Steam CookingPreparation Cooking HintsWeekly, or more often if necessary CleaningGuidelines for Maintaining Stainless Steel Surfaces Maintenance Removal of Scale Deposits Possible Causes Troubleshooting ProblemWater Flows Into Drain During Shutdown Service Adjustment for High Altitude LocationsHeater Elements do not Come on Water Overflows Into Cooking Compartment