Blodgett SC-7E, SC-10E manual Installation Instructions, Location, Leveling and Anchoring

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2.0 INSTALLATION INSTRUCTIONS

This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the steamer, check for possible damage. If the steamer is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate which is located on the left side panel.

LOCATION

Allow space for plumbing and electrical connections. Minimum clearances are 3" (76

mm)on the sides and 6" (152 mm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer, 36" (915 mm) at the front of the steamer and 15" (381 mm) above the steamer.

LEVELING AND ANCHORING

1.Using a spirit level or pan of water in the bottom of the steamer, adjust the leveling feet to level the steamer front-to-back and side-to-side.

2.Mark hole locations on the floor through the anchoring holes provided in the flanged adjustable feet. Remove the steamer and drill holes at marked locations on the floor. Insert proper anchoring devices.

3.Set steamer back in proper position.

4.Install bolts through anchoring holes and into anchors to secure the steamer to the floor. Seal bolts and flanged feet with Silastic.

5.After the drain is connected, check for level by pouring water onto the floor of the compartment. All water should drain through the opening at the back of the compartment cavity.

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Contents SC-7E and SC-10E Important Notes for Installation and Operation Description Service Connections Leveling and Anchoring Installation InstructionsLocation Plumbing Connections Electrical ConnectionWater Quality Drain ConnectionsSTART-UP Test Vent HoodOperation Controls Main Power SwitchPreheat Before First USECook ShutdownAdjustment for High Altitude Locations Constant Steam FEATURE, OptionalTimed Cooking Constant Steam CookingPreparation Cooking HintsWeekly, or more often if necessary CleaningGuidelines for Maintaining Stainless Steel Surfaces Maintenance Removal of Scale Deposits Possible Causes Troubleshooting ProblemWater Flows Into Drain During Shutdown Service Adjustment for High Altitude LocationsHeater Elements do not Come on Water Overflows Into Cooking Compartment