Blodgett SHO-E manual Utility Connections --- Standards and Codes, Canadian installations

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Installation

Utility Connections --- Standards and Codes

THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR.

Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person or through a representative are engaged in, and responsible for:

Dthe installation of electrical wiring from the elec- tric meter, main control box or service outlet to the electric appliance.

Qualified installation personnel must be experi- enced in such work, familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in the absence of local codes, with the National Elec- trical Code, ANSI/NFPA 70 ---Latest Edition and/or Canadian National Electric Code C22.2 as applica-

ble.

General export installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

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Contents SHO-E For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications -- SH1E/ABIntroduction AWGDelivery and Inspection Oven Location InstallationDelivery and Location Utility Connections --- Standards and Codes Canadian installationsGeneral export installations Oven Assembly NSF BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingOperation Standard ControlControl Description OperationGeneral Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here