Blodgett SHO-E manual Reputation YOU can Count on

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THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size, half-size, countertop and deck, con- vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

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Contents SHO-E For Your Safety Reputation YOU can Count on Page Table of Contents AWG Oven Description and SpecificationsElectrical Specifications -- SH1E/AB IntroductionInstallation Delivery and LocationDelivery and Inspection Oven Location Canadian installations General export installationsUtility Connections --- Standards and Codes NSF Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyOperation OperationStandard Control Control DescriptionOperating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Preventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here