Blodgett BLP-40G manual Troubleshooting, Burners do not come on

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6.0TROUBLESHOOTING

Burners do not come on:

1.Gas supply to unit is “OFF”.

2.Manual shut off valve is “OFF”.

3.Thermostat is not turned “ON”.

4.Pan not in lowest position.

5.Ignition control not functioning.

6.Unit electrical supply is not plugged in or turned on.

Burners produce carbon deposits:

1.Wrong size orifices.

2.Burner air not adjusted properly.

3.Wrong gas supply.

4.Incorrect pressure at supply.

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Contents BLP-G Important Notes for Installation and Operation Table of Contents Description Dimensions Service ConnectionsLocation Installation Instructions UnpackingInstallation Codes and Standards Leveling and Anchoring Flue ConnectionsGAS Connections Controls Operation Instructions Before First USEDaily Shutdown Procedure START-UP ProcedureTilting the Braising PAN Periodic Maintenance Cleaning Adjustments Fish Cooking GuidelinesFrozen Vegetables CannedFresh Beef MEAT-POULTRYChicken FrankfurtersMiscellaneous TurkeyBurners do not come on Troubleshooting

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.