Blodgett BLP-40G manual Meat-Poultry, Beef, Chicken, Frankfurters, Pork

Page 15

 

 

 

 

BLP-30G PER LOAD

BLP-40G PER LOAD

ITEM

PORTION

TEMP (F)

BATCH/HR

QTY

PORTIONS

QTY

PORTIONS

 

 

 

 

 

 

 

 

DESSERTS, PUDDINGS, SWEET SAUCES

 

 

 

 

 

 

 

Butterscotch

1 oz.

200

1

18 gal.

 

2300

35 gal.

 

4500

Sauce

 

 

 

 

 

 

 

 

 

Cherry Cobbler

3 oz.

200

1

18 gal.

 

750

35 gal.

 

1500

Chocolate

1 oz.

200

1

18 gal.

 

2300

35 gal.

 

4500

Sauce

 

 

 

 

 

 

 

 

 

Cornstarch

4 oz.

200

1

18 gal.

 

575

35 gal.

 

1100

Pudding

 

 

 

 

 

 

 

 

 

Fruit Gelatin

3 oz.

250

2

18 gal.

 

750

35 gal.

 

1500

 

 

 

 

 

 

 

 

 

 

MEAT-POULTRY

 

 

 

 

 

 

 

 

 

Bacon

3 slices

350

12

2 lbs.

 

10

3 lbs.

 

15

BEEF

 

 

 

 

 

 

 

 

 

Amer. Chop

6 oz.

400 - 225

2

18 gal.

 

350

35 gal.

 

700

Suey

 

 

 

 

 

 

 

 

 

Beef Stew

8 oz.

300

-

18 gal.

 

280

35 gal.

 

560

Corned Beef

5 oz.

400

5

16 lbs.

 

50

25 lbs.

 

75

Hash

 

 

 

 

 

 

 

 

 

Cheeseburger

3 oz.

300

12

7 lbs.

 

35

10 lbs.

 

50

Hamburger

3 oz.

300

15

7 lbs.

 

35

10 lbs.

 

50

Meatballs

1 oz.

400-225

3

12-1/2 lbs.

65

18 lbs.

 

100

Pot Roast

2 oz.

350-200

 

120 lbs.

 

500

180 lbs.

 

750

Salisbury Steak

5 oz.

400

3

16 lbs.

 

50

24 lbs.

 

75

Sirloin Steak

6 oz.

400

5

15 lbs.

 

40

22-1/2 lbs.

60

Swiss Steak

4 oz.

300-200

1

25 lbs.

 

110

40 lbs.

 

160

CHICKEN

 

 

 

 

 

 

 

 

 

Pan Fried

2-1/4's

350

3

50 pieces

 

25

80 pieces

 

40

Whole

2 oz.

350-200

 

16 - 5 lbs.

200

24-5 lbs.

 

265

FRANKFURTERS

 

 

 

 

 

 

 

 

 

Grilled

2 oz.

300

8

22 lbs.

 

176

33 lbs.

 

264

Boiled

2 oz.

250

12

16 lbs.

 

128

25 lbs.

 

200

PORK

 

 

 

 

 

 

 

 

 

Ham Steak

3 oz.

400

8

10 lbs.

 

50

15 lbs.

 

75

Sausage Links

3 links

350

7

30 lbs.

 

120

45 lbs.

 

180

Pork Chops

5 oz.

350

4

15 lbs.

 

50

25 lbs.

 

75

15

Image 15
Contents BLP-G Important Notes for Installation and Operation Table of Contents Description Dimensions Service ConnectionsInstallation Instructions Unpacking Installation Codes and StandardsLocation Leveling and Anchoring Flue ConnectionsGAS Connections Controls Operation Instructions Before First USEDaily Shutdown Procedure START-UP ProcedureTilting the Braising PAN Periodic Maintenance Cleaning Adjustments Fish Cooking GuidelinesVegetables Canned FreshFrozen Frankfurters MEAT-POULTRYBeef ChickenMiscellaneous TurkeyBurners do not come on Troubleshooting

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.