Tilting the Braising PAN

1.DO NOT try to tilt braising pan with lid down.

2.Make sure the receiving pan is in place.

3.To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The braising pan will empty when raised to the top tilt position. When the braising pan is raised 5or more, the gas supply will be tuned off automatically. The braising pan will not operate once the pan has been tilted.

4.Food is poured through the removable strainer (Figure 2) into a food receiving pan positioned under the lip of the pouring spout (Figure 2).

5.To lower braising pan, push and hold TILT SWITCH in the DOWN mode.

NOTE: Excessive, consecutive lifts may cause the motor to overheat and activate the thermal overload causing the motor to shut down. Should this occur, a cooling off time will be necessary to reset and continue the lifting operation.

FIGURE 2

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.