Blodgett BLP-40G manual Service Connections, Dimensions

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1.0SERVICE CONNECTIONS

Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hertz single phase with grounding

GAS CONNECTION: Supply gas through 3/4" pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance.

COLD WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)

HOT WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)

MODEL

 

 

GAS SUPPLY

 

 

 

 

 

 

 

 

BTU/HR.

kW/HR.

SUPPLY PIPE PRESSURE (W.C.)

 

BLP-30G

80,000

23.4

Natural

 

Propane

 

 

 

 

BLP-40G

100,000

29.3

7"-14" (178-356mm)

 

11"-14" (279-356mm)

 

 

 

 

 

 

 

 

 

DIMENSIONS

MODEL

CAPACITY

UNITS

A

B

C

D

E

F

G

H

J

K

L

M

BLP-30G

30 gallons

inches

36

33.5

74

13

28

12.5

14

4

13.88

6

33.5

24

114 litres

mm

914

851

1880

330

711

318

356

102

352

152

851

610

 

BLP-40G

40 gallons

inches

48

45.5

74

13

28

12.5

15.5

4

32

6

43.5

24

152 litres

mm

1219

1156

1880

330

711

318

394

102

813

152

1105

610

 

37 33

[940] [838]

G

A

L

M

H

H

J

F

E

D

B

K

 

DIMENSIONS ARE IN INCHES [MM]

 

REAR FLANGED FOOT DETAIL

 

4 EQUALLY SPACED

[178]

Ø7/16" [11mm] HOLES

ON 3 [76] B.C.

7.0

 

H

4.0 [101]

OPTIONAL FAUCET

C

19.25

[489]

POUR PATH

 

 

 

1.0 [26]

 

23.5 [597]

29.5 [750]

6[152] MINIMUM

4

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Contents BLP-G Important Notes for Installation and Operation Table of Contents Description Service Connections DimensionsInstallation Codes and Standards Installation Instructions UnpackingLocation Flue Connections Leveling and AnchoringGAS Connections Operation Instructions Before First USE ControlsSTART-UP Procedure Daily Shutdown ProcedureTilting the Braising PAN Periodic Maintenance Cleaning Adjustments Cooking Guidelines FishFresh Vegetables CannedFrozen MEAT-POULTRY BeefChicken FrankfurtersTurkey MiscellaneousTroubleshooting Burners do not come on

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.