To reduce the risk of fire and to properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.
Follow the heating equipment manufacturer’s guidelines and safety
standards, such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities.
To reduce the risk of fire or electric shock, do not use this hood with an
additional speed control device.
Ducted fans must always be vented to the outdoors.
To reduce the risk of fire, use only metal ductwork.
This unit must be grounded.
For best capture of cooking impurities, the bottom of the hood should be a minimum of 30" (762) and a maximum of 36" (914) above the countertop.
This product may have sharp
edges. Be careful to avoid cuts and abrasions during installation and cleaning.
Please read specification label on
product for further information and requirements.
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