S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S
READ AND SAVE THESE INSTRUCTIONS
TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking
at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Clean ventilating fans frequently.
Grease should not be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
Smother flames with a close- fitting lid, baking sheet or other metal tray, then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
Do not use water, including wet dishcloths or
Never pick up a flaming pan— you may be burned.
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