W OL F DRAWER MIC ROWAVE DEFROS T
DEFR OST G UIDE
NO. | FO O D | AM O UN T | PRO CE D URE |
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1 | Ground Meat | 1/2 | Remove any thawed pieces after each audible |
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| signal. Let stand for | |
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2 | Steaks, Chops | 1/2 | After each audible signal, rearrange. If there |
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| are warm or thawed portions, shield with | |
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| small flat pieces of aluminum foil. Remove any |
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| meat that is almost defrosted. Let stand for |
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3 | Boneless Poultry | 1/2 | After each audible signal, rearrange pieces or |
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| remove should they become warm or thawed. | |
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| Let stand for |
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4 |
| 1/2 | After each audible signal, rearrange pieces or |
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| remove should they become warm or thawed. | |
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| Let stand for |
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5 | Casserole, Soup | After each audible signal, break apart and | |
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| remove any defrosted part. At end, stir well | |
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| and let stand for |
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Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 21 |