W OL F DRAWER MIC ROWAVE SE NSO R CO OKING
SENSO R CO OKING | G UID E |
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NO. | FO O D | AM OU NT | P RO CE D U R E |
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5 | Baked Potatoes | Pierce. Place on | |||
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| cooking, remove from microwave, wrap in aluminum foil | ||
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| and let stand for |
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6 | Ground Meat | 1/4 | Use this setting to cook ground beef or turkey as patties or | ||
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| in a casserole to be added to other ingredients. Place patties | ||
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| on a | ||
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| ground meat in a casserole and cover with wax paper or | ||
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| plastic wrap. When microwave stops, turn patties over or | ||
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| stir meat in casserole to break up large pieces. | ||
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| touch START/ADD MINUTE pad. After cooking, let stand | ||
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| for |
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7 | Fish, Seafood | 1/4 | Arrange in ring around shallow | ||
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| (roll fillet with edges underneath). Cover with vented plastic | ||
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| wrap. After cooking, let stand for 3 minutes, covered. | ||
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8 | Rice | Place rice into a deep casserole dish and add double | |||
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| quantity of water. Cover with lid or plastic wrap. After | ||
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| cooking, stir, cover and let stand | ||
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| liquid has been absorbed. |
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| Rice | Water | Dish |
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| 1/2 c (95 g) | 1 c (240 ml) | 11/2 qt (1.5 L) |
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| 1 c (190 g) | 2 c (480 ml) | 2 qt (2 L) |
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| 1 1/2 c (285 g) | 3 c (720 ml) | 21/2 (2.5 L) or 3 qt (3 L) |
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| 2 c (380 g) | 4 c (1 L) | 3 qt (3 L) or larger |
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Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 19 |