W O L F G A S R A N G E S
O V E R A L L D I M E N S I O N S
60" (1524) Gas Range
37" (940) | 36" |
OVERALL | (914) |
HEIGHT TO |
|
COOKING |
|
SURFACE |
|
| 21/2" |
| (64) |
60" (1524)
OVERALL WIDTH
283/8" (721) |
|
OVERALL DEPTH |
|
271/4" (692) |
|
91/4" |
|
(235) |
|
| 563/4" |
| (1441) |
| WITH 20" |
| RISER |
241/2" (622) | 463/4" |
| (1187) |
| WITH 10" |
| RISER |
| 413/4" |
| (1060) |
| WITH 5" |
| RISER |
251/4" (641) |
|
433/8" (1102) |
|
S P E C I F I C A T I O N S
60" (1524) Gas Range
Overall Width | 60" (1524) |
Overall Height |
|
(to cooking surface) | 37" (940) |
Overall Depth | 28 3/8" (721) |
Overall Oven Interior |
|
Capacity (per oven) | 4.4 cu ft (125 L) |
Overall Interior Dim | 24" x 18 5/8" x 17" |
(W x H x D) | (610 x 473 x 432) each |
Usable Interior Dim | 24" x 161/2" x 17" |
(W x H x D) | (610 x 419 x 432) each |
Opening Width | 601/4" (1530) |
Electrical Supply | 110/120 V AC, 50/60 Hz |
| 15 amp circuit |
Power Cord | 6' (1.8 m) |
Shipping Weight | |
|
LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT
Unit dimensions may vary to ± 1/8" (3).
I N S T A L L A T I O N S P E C I F I C A T I O N S
60" (1524) Gas Range
|
|
| VENTILATION HOOD |
|
|
| 44"min (1118) | 30"(762) TO 36"(914) |
| 13" max | |
| COUNTERTOP | COUNTERTOP |
| ||
|
| (330) | |||
6"min (152) | TO COMBUSTIBLE | TO BOTTOM OF |
| ||
| 18"min (457) | ||||
TO | MATERIALS | VENTILATION HOOD |
| TO COUNTERTOP | |
COMBUSTIBLE |
|
|
|
|
|
MATERIALS |
|
|
|
|
|
(BOTH SIDES) |
|
|
|
|
|
|
|
| 601/4" (1530) |
|
|
|
| FINISHED ROUGH OPENING WIDTH |
| 36" | |
|
|
|
|
| |
|
|
|
|
| (914) |
| 10" | 12" |
|
| 37" |
|
|
| (940) TO | ||
| (254) | (305) |
|
| |
|
|
| COOKING | ||
|
|
|
|
| |
| 8" | E |
|
| SURFACE |
| 2" |
|
| ||
| (203) |
|
| ||
|
|
| (51) |
|
|
| 51/2" |
|
|
|
|
| (140) |
| G |
|
|
|
|
| 12" | 5" | 3" |
(305) | (127) | LOCATION OF GAS SUPPLY EXTENDS | (76) |
|
| 3" (76) ON FLOOR FROM BACK WALL |
|
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO
M O D E L O P T I O N S
60" (1524) Gas Range
Six Surface Burners
Double Griddle | R606DG |
French Top | R606F |
Charbroiler and |
|
Griddle | R606CG |
Natural gas models listed; for LP gas add
IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.
Refer to installation instructions shipped with each Wolf product for detailed specifications.
83