Scheduled Maintenance, Cleaning | Bakers Pride Oven FW-15T specification

Fry Warmer	Maintenance

Maintenance

Failure to comply with the maintenance below could result in a serious accident.

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair.

Scheduled Maintenance

Cleaning

This unit should be cleaned at the end of each working day. Use the following procedure:

Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.

Never use abrasive cleaners that may damage the finish.

Never steam clean the interior.

Avoid getting excess water in the interior of the unit.

Do not clean the heater/blower assembly by applying compressed air.

Do not leave this unit on and unattended after business hours.

1.Turn the unit off and allow it to cool down to room temperature.

2.Remove any food.

3.Remove the pan and tray, and clean around the slotted holes at the air discharge on the chute. Clean the pan and tray.

4.Clean the air intakes using a mild soap and water solution. When cleaning an FW-15 (Bottom Breather), tilt unit up and clean the dust off the screen attached to the base.

5.Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all areas. Avoid getting water in the interior of the unit.

6.Wipe the parts and unit dry with a soft, clean cloth and replace the pan and tray.

FW-15, FW-15DTO, FW-15T, FW-12, FW-12T specifications

Bakers Pride is a well-respected name in the world of commercial ovens, renowned for producing high-quality, reliable, and efficient baking and cooking solutions. Among their notable offerings are the FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens, each designed to meet the demands of professional kitchens.

The Bakers Pride FW-12 is a compact yet powerful oven, perfect for businesses with limited space but high demand for baking. It features a heavy-duty steel construction that ensures durability and longevity. This model is equipped with two deck areas that can accommodate multiple pizzas, loaves of bread, or pastries at once. The baking chamber is designed for optimal heat distribution, with adjustable ceramic tiles that help retain heat and provide even baking results.

The FW-15DTO stands out due to its double-deck configuration and is specifically engineered for high-volume cooking. This oven allows chefs to manage various cooking tasks simultaneously, making it ideal for pizzerias and restaurants. The FW-15DTO features a special direct gas-fired burner system that produces intense heat with rapid recovery times. The oven's large capacity further enhances versatility, ensuring that various menu items can be cooked to perfection.

The FW-15T and FW-12T models are tailored for those who require top-notch baking performance. These ovens feature precise temperature controls and a convection fan system that ensures even airflow throughout the cooking chamber. This guarantees uniform baking results, essential for pastries and breads. The stainless-steel finish not only provides an aesthetically pleasing appearance but also allows for easy cleaning and maintenance.

The FW-15 model is another fantastic addition to the Bakers Pride lineup, known for its powerful performance and efficiency. This oven offers a combination of infrared and conventional cooking technologies, allowing for versatility in food preparation. It includes a built-in steam system that is ideal for baking bread, giving chefs the ability to create artisan-quality products with a crispy crust and soft interior.

All models in the Bakers Pride FW series are designed with energy efficiency in mind, incorporating insulation technologies that help minimize heat loss and reduce energy consumption. They boast user-friendly controls that allow operators to easily set and monitor cooking temperatures, ensuring precision and consistency.

The Bakers Pride FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens epitomize quality and performance in a commercial setting, making them essential tools for any serious culinary establishment. With their robust construction, advanced cooking technologies, and versatility, they are truly designed to meet the needs of today’s busy kitchens.