Installation Instructions

Fry Warmer	Installation

Installation

Serious injury, equipment damage or death could result if attempting to install this unit yourself. Ensure that an authorized BKI service agent install the oven.

Instructions For Shipping Damage

You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage when they arrive. If there is damage noted to shipping crates or cartons, or, if a shortage is found, note this on the bill of lading (all copies) before signing.

If damage is detected when the equipment is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your equipment. Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line.

Electrical Information And Grounding

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.

The FW-15DTO has 2 power supply cords. Ensure that each cord is connected to a separate power supply circuit. Always unplug both power cords before servicing, moving or testing the unit.

BKI Fry Warmers are wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual.

If a side or back panel is removed on the chute, the other two sides must be sealed with NSF approved silicone. Seal all inside seams greater than 1/32”.

FW-12 & FW-12T (Side Breather)

Countertop Adapter (FW-12 only)

1.Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the side louvers.

2.Position the adapter (WN31206400) on the countertop.

3.Using a 1/8” drill bit, drill holes in the countertop used to secure the adapter to the countertop.

4.Using a 2” hole saw, drill a hole in the countertop (directly under the hole in the adapter) used for the power cord to pass through.

5.Secure adapter to countertop with # 8 sheet metal screws.

6.Seal adapter to the countertop to conform to NSF Standard 4, Item 4.28. (Dow Corning RTV #732 Multi purpose Sealant.)

7.Feed power cord (supplied), up through holes in countertop and adapter.

FW-15, FW-15DTO, FW-15T, FW-12, FW-12T specifications

Bakers Pride is a well-respected name in the world of commercial ovens, renowned for producing high-quality, reliable, and efficient baking and cooking solutions. Among their notable offerings are the FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens, each designed to meet the demands of professional kitchens.

The Bakers Pride FW-12 is a compact yet powerful oven, perfect for businesses with limited space but high demand for baking. It features a heavy-duty steel construction that ensures durability and longevity. This model is equipped with two deck areas that can accommodate multiple pizzas, loaves of bread, or pastries at once. The baking chamber is designed for optimal heat distribution, with adjustable ceramic tiles that help retain heat and provide even baking results.

The FW-15DTO stands out due to its double-deck configuration and is specifically engineered for high-volume cooking. This oven allows chefs to manage various cooking tasks simultaneously, making it ideal for pizzerias and restaurants. The FW-15DTO features a special direct gas-fired burner system that produces intense heat with rapid recovery times. The oven's large capacity further enhances versatility, ensuring that various menu items can be cooked to perfection.

The FW-15T and FW-12T models are tailored for those who require top-notch baking performance. These ovens feature precise temperature controls and a convection fan system that ensures even airflow throughout the cooking chamber. This guarantees uniform baking results, essential for pastries and breads. The stainless-steel finish not only provides an aesthetically pleasing appearance but also allows for easy cleaning and maintenance.

The FW-15 model is another fantastic addition to the Bakers Pride lineup, known for its powerful performance and efficiency. This oven offers a combination of infrared and conventional cooking technologies, allowing for versatility in food preparation. It includes a built-in steam system that is ideal for baking bread, giving chefs the ability to create artisan-quality products with a crispy crust and soft interior.

All models in the Bakers Pride FW series are designed with energy efficiency in mind, incorporating insulation technologies that help minimize heat loss and reduce energy consumption. They boast user-friendly controls that allow operators to easily set and monitor cooking temperatures, ensuring precision and consistency.

The Bakers Pride FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens epitomize quality and performance in a commercial setting, making them essential tools for any serious culinary establishment. With their robust construction, advanced cooking technologies, and versatility, they are truly designed to meet the needs of today’s busy kitchens.