Bakers Pride Oven FW-15DTO, FW-12T, FW-15T manual Troubleshooting, Repair, Lamp Replacement

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Fry Warmer

Maintenance

 

 

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

 

 

 

Warmer chute is not

Ceramic heating

Contact an authorized BKI service agent for

holding heat

element failure

corrective action.

Noisy fan

Fan blade is dirty or fan

Contact an authorized BKI service agent for

 

bearings are failing

corrective action.

FW-15/FW-15T/FW-15DTO (Bottom Breather)

 

Warmer chute is not

No power to unit.

Make sure that the circuit breaker and switch at the

heating and perforated pan

 

power supply are supplying power to the unit. If

is not heating

 

problem persists, contact licensed electrician.

Warmer chute is heating

Fan has overheated and

Wipe the dust from the air intake louvers to allow

and the perforated pan is

cut off

proper airflow and prevent fan overheating. Turn

not heating

Or

the power switch off. Wait 60 seconds. Turn the

 

power switch back on.

 

Heating coil has failed

Contact an authorized BKI service agent for

 

 

corrective action.

FW-12/FW-12T/FW-15 (Side Breather)

 

 

 

 

Warmer chute is not

No power to unit or main

Make sure that the circuit breaker and switch at the

heating and perforated pan

switch is off.

power supply are supplying power to the unit. If

is not heating

 

problem persists, contact licensed electrician.

Warmer chute is heating

Fan has overheated and

Check to see if dust or any other object is blocking

and the perforated pan is

cut off or fan has failed

the air intake. Remove blockage if necessary. If

not heating

Or

problem persists contact an authorized BKI service

 

agent for corrective action.

 

Heating coil has failed

Contact an authorized BKI service agent for

 

 

corrective action.

Repair

Before replacing any parts, make sure the power has been turned off and the unit has cooled down.

Lamp Replacement

Only use Teflon-coated lamp to prevent glass contamination.

1.Make sure power to the unit is OFF and the unit has cooled down.

2.Carefully remove the faulty lamp.

3.Replace with the new lamp.

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Contents Fry Warmer Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work PracticesKeep this manual with the Equipment Keep Safety Labels Clean and in Good ConditionProtect Children Be Prepared for EmergenciesSafety Labels Installation Instructions InstallationInstructions For Shipping Damage Electrical Information And GroundingCountertop Cutout FW-12 & FW-12T FW-15 Side BreatherCountertop Adapter WN31206500 Countertop Cutout FW-15 Bottom BreatherCountertop Collar Weldment With Liner Pan WB31216000 Countertop Collar Weldment Without Liner Pan WB31211900 Countertop Collar Weldment With Liner Pan WB31217700 FW-15T/FW-15DTO Bottom BreatherScheduled Maintenance MaintenanceCleaning Lamp Replacement TroubleshootingRepair Components Replacement PartsFW-12/FW-15 CUF Side Breather QTY FW-12/FW-15 Pass Thru Side Breather Description QTY FW-15 CUF Bottom Breather Description FW-15 Pass Thru Bottom Breather Fry Warmer Replacement Parts FW-12T Side Breather FW-15T Bottom Breather FW-15DTO Bottom Breather Cord SET, 115V Accessories FW-12/FW-15 Side Breather Wiring DiagramsFW-12/FW-15 Bottom Breather FW-15 220V England FW-12T/FW-15T FW-15DTO Bottom Breather Fry Warmer Wiring Diagrams Fry Warmer Fry Warmer Fry Warmer LI0224/0407

FW-15, FW-15DTO, FW-15T, FW-12, FW-12T specifications

Bakers Pride is a well-respected name in the world of commercial ovens, renowned for producing high-quality, reliable, and efficient baking and cooking solutions. Among their notable offerings are the FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens, each designed to meet the demands of professional kitchens.

The Bakers Pride FW-12 is a compact yet powerful oven, perfect for businesses with limited space but high demand for baking. It features a heavy-duty steel construction that ensures durability and longevity. This model is equipped with two deck areas that can accommodate multiple pizzas, loaves of bread, or pastries at once. The baking chamber is designed for optimal heat distribution, with adjustable ceramic tiles that help retain heat and provide even baking results.

The FW-15DTO stands out due to its double-deck configuration and is specifically engineered for high-volume cooking. This oven allows chefs to manage various cooking tasks simultaneously, making it ideal for pizzerias and restaurants. The FW-15DTO features a special direct gas-fired burner system that produces intense heat with rapid recovery times. The oven's large capacity further enhances versatility, ensuring that various menu items can be cooked to perfection.

The FW-15T and FW-12T models are tailored for those who require top-notch baking performance. These ovens feature precise temperature controls and a convection fan system that ensures even airflow throughout the cooking chamber. This guarantees uniform baking results, essential for pastries and breads. The stainless-steel finish not only provides an aesthetically pleasing appearance but also allows for easy cleaning and maintenance.

The FW-15 model is another fantastic addition to the Bakers Pride lineup, known for its powerful performance and efficiency. This oven offers a combination of infrared and conventional cooking technologies, allowing for versatility in food preparation. It includes a built-in steam system that is ideal for baking bread, giving chefs the ability to create artisan-quality products with a crispy crust and soft interior.

All models in the Bakers Pride FW series are designed with energy efficiency in mind, incorporating insulation technologies that help minimize heat loss and reduce energy consumption. They boast user-friendly controls that allow operators to easily set and monitor cooking temperatures, ensuring precision and consistency.

The Bakers Pride FW-12, FW-15DTO, FW-15T, FW-12T, and FW-15 ovens epitomize quality and performance in a commercial setting, making them essential tools for any serious culinary establishment. With their robust construction, advanced cooking technologies, and versatility, they are truly designed to meet the needs of today’s busy kitchens.