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Type of Margarine Will Affect Baking Performance!
Safety Ins
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight.
tructions OperiOperating
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
For ovens without a preheat indicator light or tone, preheat 10 minutes.
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is
not directly above the other, and leave approximately 11⁄ 2″ from the front
of the pan to the front of the rack.
ructionsInstructions Care and
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower rack several inches below the food.
Cleaning
If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning
the oven rack one position higher.
How to Set the Oven for Broiling
On models without an oven temperature knob:
Place the meat or fish on a broiler grid in a broiler pan.
Follow suggested rack positions in the Broiling Guide.
Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without
Touch the BROIL HI/LO pad once for HI BROIL.
To change to LO Broil, touch the BroilHI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch the CLEAR/OFF pad.
On models with an oven temperature knob:
Place the meat or fish on a broiler grid in a broiler pan.
Follow suggested rack positions in the Broiling Guide.
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the Oven Temperature Knob to OFF.
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