Bakers Pride Oven CA34-CV9, CS72-CH16 or CH32, CS61-CVMP12-SB

Figure 31

Figure 32

7.Pull the copper thermostat probe and tubing from the fan blower motor assembly area through the opening to the front cover (it may be necessary to feed the probe, into the bottom of the assembly area under the fan blower to achieve the correct angle). (Fig. 31)

**NOTE: DO NOT bend or kink the copper tubing when replacing the thermostat probe.

8.Disconnect wires from rear of thermostat by reversing screw terminals with a flathead screwdriver.

9.Connect wires to the rear of a new thermostat unit using the thermostat wiring diagram for CA70 units. Re-tape over wire nuts and wires. (Diagram 4)

10.Attach new therm stat to rear of front panel and bezel to the front of panel with the two phillips screws.

**NOTE: The tops of the terminals should face down (toward the actual top of the heating module). (Fig. 32)

11.Carefully guide new copper probe and tubing through the opening to fan bl wer motor housing and reattach probe clips with two flathead screws. (Fig. 31)

**NOTE: DO NOT kink or bend the copper probe or tubing.

12.Replace fan blower motor assembly cover with two front and two rear flathead screws. Do not over tighten.

13. Replace thermos dial, tightening set screw securely.

14.Replace top mounted heating module and front panel (sections 6-1a and 6-1 b).

Diagram 4

6-1j Replacing the thermostat for CA43 units.

Required: Small flathead screwdriver, Medium (6”) flathead screwdriver, Medium (6”) phillips screwdriver, Wiring markers (color or number codes), Electrical tape, Wiring diagram for thermostat (see step 11)

1.	Remove top mounted heating
	module and front panel as
	found in sections 6-1a and 6-1b.
2.	Mark all the wires connected to
2.	Mark all the wires connected to	Figure 33	Figure 34
	the power cord with a color	Figure 33	Figure 34
	the power cord with a color
	code or number to make proper re-connection easy. (Fig. 33)

3.Remove thermostat dial from front panel by rotating the dial to expose the set screw and reversing the sat screw with a small flathead screwdriver. (Fig. 34)

4.Remove the two screws holding the bezel (chrome ring) behind the thermostat dial with a medium (6”) phillips screwdriver. Carefully pull thermostat away from the rear of the front cover.

5.Remove the fan blower motor assembly cover (on the left side of module as you are facing the front panel) by removing the two front and two rear screws with a medium (6”) flathead screwdriver. (Fig. 35)

6.Pry off fan blower housing cover (with a flathead screwdriver, if necessary). Without disconnecting wires, set cover on a clean work area. (Fig. 36)

7.Remove four screws (two at each end) holding fan blower motor bracket in place with a medium flathead screwdriver and gently lift bracket to expose mounting clips for the copper thermostat probe. (Fig. 37)

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.