Bakers Pride Oven CS43-CVMP6-SB Care of Your Unit, Troubleshooting, Assistance, Safetyand Health

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4. CARE OF YOUR UNIT

As with any piece of quality equipment, your BEVLES Heated Holding Cabinet requires regular care and maintenance. The most vital procedure is the regular and thorough cleaning of the entire unit.

For your assistance, we have included the following sections in this manual:

2-4

Setting Up

5

Troubleshooting

7-6

Parts List

2-5

Cleaning

6-1

Replacing Parts

8-1

Wiring Diagrams

4-1 ASSISTANCE

BEVLES is proud of each quality-built cabinet. Should you ever need assistance, parts or additional equipment just call the BEVLES Manufacturing Facilities at (800) 441-1601.

In addition, refer to the Troubleshooting (5) and Replacement Steps (6-1) sections of this manual for assistance if occasional maintenance questions should arise.

4-2 SAFETYAND HEALTH

BEVLES Heated Holding Cabinets carry both UL and NSF listings. Always operate your unit in accordance with the operational procedures found in section 3-2.

**CAUTION: Never remove the top mounted heating module without first unplugging your cabinet from its power source.

4-3 CLEANING

Refer to section 2-5 for complete cleaning steps and procedures.

4-4 MODEL SPECIFICATIONS

Model

Vertical Pan

Capacity

Capacity

Dimensions

 

Electrical

 

 

Spacing

(18” x 26” Pans) (12” x 20” Pans) Height

Width

Depth

Watts

Volts

Amps

 

 

 

 

 

 

 

 

 

 

CA 70-CV16

3 1/4"

16

 

70''

24 ½”

31"

1500

120/240

14.3/7.2

CA70-CV16HW*

3 1/4”

16

 

70"

24 ½”

31"

2000

120/240

18.5/9.3

CA 70-CV32

1 1/2"

32

 

70"

24 ½”

31"

1500

120/240

14.3/7.2

CA 70-CV32HW*

1 1/2”

32

 

70''

24 ½”

31"

2000

120/240

18.5/9.3

CA70-CVMP12*

4"

12

24

70"

29

31"

2000

120/240

18.5/9.3

CA70-CVMP15*

3 1/4"

15

30

70''

29

31"

2000

120/240

18.5/9.3

CA43-CV7

3 1/4"

7

 

42"

24 ½”

31"

1500

120/240

14.3/7.2

CA43-CV7HW*

3 1/4”

7

 

42”

24 ½”

31"

2000

120/240

17.0/8.5

CA43-CV13

1 1/2"

13

 

42”

24 ½”

31"

1500

120/240

14.3/7.2

CA43-CV13HW*

1 1/2”

13

 

42”

24 ½”

31"

2000

120/240

17.0/8.5

CA43-CVMP6*

4"

6

12

42”

29”

31"

2000

120/240

17.0/8.5

CA43-CVMP7*

3 1/4"

7

14

42”

29”

31”

2000

120/240

17.0/8.5

 

 

 

 

 

 

 

 

 

 

*Units furnished with 20 AMP plug and cord, NEMA #5-20R

5. TROUBLESHOOTING

If you find that your unit is failing to operate properly refer first to the Operational Procedures in section 3-2 of this manual. Then, if necessary, use the Troubleshooting guide in section 5 to determine the cause of the problem.

**CAUTION: All maintenance on BEVLES Heating Holding Cabinets should be performed by trained personnel using only quality BEVLES parts.

5-1 TROUBLESHOOTING

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To determine the cause of any malfunction:

 

1.Determine the problem (e.g., the food isn't staying hot).

2.Locate the problem in the Troubleshooting table.

3.Read through the possible causes ,then try each solution listed until the problem is resolved.

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Contents Models Operation & Maintenance ManualTable of Contents Warranty Introduction Getting StartedUnpacking Cleaning SETTING-UPOperation Operational ProceduresOperating Controls and Components Fig Care of Your Unit TroubleshootingSafetyand Health Model SpecificationsProblem Possible Cause Solution Troubleshooting Table1c. Replacing the power indicator lamp module Maintenance1b. Removing the front panel from the heating module 1e. Replacing the power switch 1d. Replacing the thermostat indicator lamp moduleDiagram 1f. Replacing the thermometer 1g. Replacing the power cord for a CA70 unit1h. Replacing the power cord for a CA43 1i. Replacing the thermostat for a CA70 1j Replacing the thermostat for CA43 units Diagram 1k. Replacing the fan blower motor assembly 1l. Replacing heating element 1o. Replacing the fan blower cooling fan for CA43 units 1m. Replacing the High-temperature safety thermostatPrices Replacement PartsHOW to Order WarrantyDescription 5b. Cabinet Assembly for CA70 ModelsCA70 Models 5a. Heating Module for CA70 ModelsCA43 Models 5a. Exploded View Heating Module for CA70 Models 5b. Exploded View Cabinet Assembly for CA70 Models 37A 5d. Exploded View Cabinet Assembly for CA43 Models Parts List Part Description Ref # Number 6e. Cabinet Parts List CA70 Mdls6g. Cabinet Full Door Parts List CA70 Mdls 6h. Cabinet Dutch Door Parts List CA70 MdlsFront Control Panel, MP Dwg 7-5c Part Description Ref # NumberDwg 7-5c Part Description Front Control PanelRear Door Wiring Diagrams and Other Technical DataAir Duct Assembly CV13 Dwg 7-5d Part DescriptionDatePurchased Important for Future ReferencePage BevLes

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.